Taro — Production in French Polynesia

French Polynesia: Taro — Production was 188.2 t in 2024. ▼ Falling

Latest (2024)
188.2 t
Change on year
down 9.7%
World rank
46th
of 52 countries
All-time high
773 t
in 1999
All-time low
154 t
in 2020
Years of data
30
1995–2024

Taro — Production in French Polynesia, 1995–2024

2004006008001995200920241995: 712 t1996: 740 t1997: 715 t1998: 693 t1999: 773 t2000: 661.1 t2001: 506 t2002: 502 t2003: 542 t2004: 604 t2005: 651 t2006: 639 t2007: 582 t2008: 280 t2009: 572 t2010: 519 t2011: 510 t2012: 500 t2013: 467 t2014: 482 t2015: 490 t2016: 409 t2017: 222 t2018: 245 t2019: 177 t2020: 154 t2021: 176 t2022: 207 t2023: 208.3 t2024: 188.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 188.2 t for taro — production in 2024.

The figure is down 9.7% on the previous year and down 61.0% over ten years.

Over the whole period, taro — production in French Polynesia peaked at 773 t in 1999 and was at its lowest, 154 t, in 2020.

French Polynesia ranks 46th of 52 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Taro — Production in French Polynesia, year by year

Annual values for Taro — Production in French Polynesia, 1995 to 2024.
Year t Change
1995 712 t —
1996 740 t +3.9%
1997 715 t -3.4%
1998 693 t -3.1%
1999 773 t +11.5%
2000 661.11 t -14.5%
2001 506 t -23.5%
2002 502 t -0.8%
2003 542 t +8.0%
2004 604 t +11.4%
2005 651 t +7.8%
2006 639 t -1.8%
2007 582 t -8.9%
2008 280 t -51.9%
2009 572 t +104.3%
2010 519 t -9.3%
2011 510 t -1.7%
2012 500 t -2.0%
2013 467 t -6.6%
2014 482 t +3.2%
2015 490 t +1.7%
2016 409 t -16.5%
2017 222 t -45.7%
2018 245 t +10.4%
2019 177 t -27.8%
2020 154 t -13.0%
2021 176 t +14.3%
2022 207 t +17.6%
2023 208.34 t +0.6%
2024 188.2 t -9.7%

French Polynesia compared with similar countries

  • French Polynesia's 188.2 t is below the median for high income countries, which is 1,091 t, 17% of the median. (10 countries reporting)
  • French Polynesia's 188.2 t is below the median for East Asia & Pacific, which is 57,116 t, 0% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Taro — Production in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +104.3% 280 t 572 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 726.6 t 693 t 773 t 5
2000s 553.91 t 280 t 661.11 t 10
2010s 402.1 t 177 t 519 t 10
2020s 186.71 t 154 t 208.34 t 5

Countries ranked near French Polynesia

  1. 43 Saint Lucia 558.46 t compare
  2. 44 Grenada 423.28 t compare
  3. 45 New Caledonia 362.36 t compare
  4. 47 Bhutan 120.15 t compare
  5. 48 Barbados 87.54 t compare
  6. 49 Antigua and Barbuda 37.51 t compare

See the full ranking of 83 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is taro — production in French Polynesia?
Taro — production in French Polynesia was 188.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in French Polynesia?
The highest recorded value was 773 t in 1999.
What is the lowest taro — production recorded in French Polynesia?
The lowest recorded value was 154 t in 2020.
How does French Polynesia rank for taro — production?
French Polynesia ranks 46th out of 52 countries with data for 2024.
Is taro — production rising or falling in French Polynesia?
Over the last ten years it is down 61.0%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/french-polynesia/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.