Tangerines, mandarins, clementines — Yield in Western Africa
Western Africa: Tangerines, mandarins, clementines — Yield was 14,751 kg/ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Yield in Western Africa, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 14,751 kg/ha for tangerines, mandarins, clementines — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 45.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Western Africa peaked at 40,916 kg/ha in 2018 and was at its lowest, 1,465 kg/ha, in 2010.
Western Africa ranks 16th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1984 | 5,000 kg/ha | — |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 6,000 kg/ha | +20.0% |
| 1987 | 7,000 kg/ha | +16.7% |
| 1988 | 8,000 kg/ha | +14.3% |
| 1989 | 8,500 kg/ha | +6.2% |
| 1990 | 8,923 kg/ha | +5.0% |
| 1991 | 1,681 kg/ha | -81.2% |
| 1992 | 1,734 kg/ha | +3.1% |
| 1993 | 1,782 kg/ha | +2.8% |
| 1994 | 1,831 kg/ha | +2.7% |
| 1995 | 1,879 kg/ha | +2.7% |
| 1996 | 1,929 kg/ha | +2.6% |
| 1997 | 1,976 kg/ha | +2.4% |
| 1998 | 2,022 kg/ha | +2.3% |
| 1999 | 2,068 kg/ha | +2.3% |
| 2000 | 2,116 kg/ha | +2.3% |
| 2001 | 2,163 kg/ha | +2.2% |
| 2002 | 2,206 kg/ha | +2.0% |
| 2003 | 2,239 kg/ha | +1.5% |
| 2004 | 2,288 kg/ha | +2.2% |
| 2005 | 2,345 kg/ha | +2.5% |
| 2006 | 2,422 kg/ha | +3.3% |
| 2007 | 2,495 kg/ha | +3.0% |
| 2008 | 2,398 kg/ha | -3.9% |
| 2009 | 1,939 kg/ha | -19.1% |
| 2010 | 1,465 kg/ha | -24.4% |
| 2011 | 3,765 kg/ha | +157.0% |
| 2012 | 5,850 kg/ha | +55.4% |
| 2013 | 9,003 kg/ha | +53.9% |
| 2014 | 10,174 kg/ha | +13.0% |
| 2015 | 7,355 kg/ha | -27.7% |
| 2016 | 12,031 kg/ha | +63.6% |
| 2017 | 11,896 kg/ha | -1.1% |
| 2018 | 40,916 kg/ha | +243.9% |
| 2019 | 40,888 kg/ha | -0.1% |
| 2020 | 14,888 kg/ha | -63.6% |
| 2021 | 14,987 kg/ha | +0.7% |
| 2022 | 14,755 kg/ha | -1.6% |
| 2023 | 14,694 kg/ha | -0.4% |
| 2024 | 14,751 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,583 kg/ha | 5,000 kg/ha | 8,500 kg/ha | 6 |
| 1990s | 2,583 kg/ha | 1,681 kg/ha | 8,923 kg/ha | 10 |
| 2000s | 2,261 kg/ha | 1,939 kg/ha | 2,495 kg/ha | 10 |
| 2010s | 14,334 kg/ha | 1,465 kg/ha | 40,916 kg/ha | 10 |
| 2020s | 14,815 kg/ha | 14,694 kg/ha | 14,987 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Western Africa?
- Tangerines, mandarins, clementines — yield in Western Africa was 14,751 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Western Africa?
- The highest recorded value was 40,916 kg/ha in 2018.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Western Africa?
- The lowest recorded value was 1,465 kg/ha in 2010.
- How does Western Africa rank for tangerines, mandarins, clementines — yield?
- Western Africa ranks 16th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Western Africa?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.