Japan vs Morocco: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Japan
- Morocco
How they compare
Morocco currently reports 19,448 kg/ha against 19,430 kg/ha in Japan, a difference of 18 kg/ha.
The two have swapped places 17 times across 40 shared years of data; in 1985 it was Japan ahead.
Japan ranks 22nd and Morocco ranks 21st of 74 countries.
Japan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 21,884 kg/ha | 19,878 kg/ha | 2,007 kg/ha | Japan |
| 1990s | 20,519 kg/ha | 16,969 kg/ha | 3,550 kg/ha | Japan |
| 2000s | 20,487 kg/ha | 15,433 kg/ha | 5,055 kg/ha | Japan |
| 2010s | 19,233 kg/ha | 16,833 kg/ha | 2,400 kg/ha | Japan |
| 2020s | 19,606 kg/ha | 19,140 kg/ha | 466.46 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Japan or Morocco?
- Morocco, at 19,448 kg/ha against 19,430 kg/ha in Japan as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Japan and Morocco?
- 18 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Japan and Morocco rank globally for tangerines, mandarins, clementines — yield?
- Japan ranks 22nd and Morocco ranks 21st of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.