Tangerines, mandarins, clementines — Yield in Ecuador
Ecuador: Tangerines, mandarins, clementines — Yield was 3,972 kg/ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 3,972 kg/ha for tangerines, mandarins, clementines — yield in 2024.
That represents a change of down 0.1% on the previous year and up 0.3% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Ecuador peaked at 20,868 kg/ha in 1962 and was at its lowest, 932.3 kg/ha, in 1999.
Ecuador ranks 66th of 75 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,182 kg/ha | — |
| 1962 | 20,868 kg/ha | +14.8% |
| 1963 | 15,008 kg/ha | -28.1% |
| 1964 | 14,196 kg/ha | -5.4% |
| 1965 | 13,038 kg/ha | -8.2% |
| 1966 | 13,844 kg/ha | +6.2% |
| 1967 | 11,567 kg/ha | -16.4% |
| 1968 | 13,324 kg/ha | +15.2% |
| 1969 | 10,884 kg/ha | -18.3% |
| 1970 | 10,564 kg/ha | -2.9% |
| 1971 | 9,327 kg/ha | -11.7% |
| 1972 | 9,277 kg/ha | -0.5% |
| 1973 | 19,284 kg/ha | +107.9% |
| 1974 | 11,101 kg/ha | -42.4% |
| 1975 | 14,313 kg/ha | +28.9% |
| 1976 | 13,451 kg/ha | -6.0% |
| 1977 | 8,446 kg/ha | -37.2% |
| 1978 | 8,384 kg/ha | -0.7% |
| 1979 | 8,510 kg/ha | +1.5% |
| 1980 | 9,146 kg/ha | +7.5% |
| 1981 | 10,259 kg/ha | +12.2% |
| 1982 | 9,842 kg/ha | -4.1% |
| 1983 | 8,401 kg/ha | -14.6% |
| 1984 | 10,003 kg/ha | +19.1% |
| 1985 | 10,864 kg/ha | +8.6% |
| 1986 | 10,645 kg/ha | -2.0% |
| 1987 | 11,721 kg/ha | +10.1% |
| 1988 | 12,764 kg/ha | +8.9% |
| 1989 | 13,791 kg/ha | +8.0% |
| 1990 | 9,440 kg/ha | -31.5% |
| 1991 | 8,379 kg/ha | -11.2% |
| 1992 | 8,009 kg/ha | -4.4% |
| 1993 | 7,527 kg/ha | -6.0% |
| 1994 | 8,117 kg/ha | +7.8% |
| 1995 | 9,665 kg/ha | +19.1% |
| 1996 | 12,159 kg/ha | +25.8% |
| 1997 | 6,805 kg/ha | -44.0% |
| 1998 | 6,723 kg/ha | -1.2% |
| 1999 | 932.3 kg/ha | -86.1% |
| 2000 | 1,347 kg/ha | +44.5% |
| 2001 | 1,900 kg/ha | +41.1% |
| 2002 | 4,636 kg/ha | +144.0% |
| 2003 | 3,299 kg/ha | -28.8% |
| 2004 | 6,095 kg/ha | +84.7% |
| 2005 | 4,749 kg/ha | -22.1% |
| 2006 | 4,271 kg/ha | -10.1% |
| 2007 | 4,317 kg/ha | +1.1% |
| 2008 | 3,008 kg/ha | -30.3% |
| 2009 | 4,663 kg/ha | +55.0% |
| 2010 | 4,474 kg/ha | -4.1% |
| 2011 | 3,959 kg/ha | -11.5% |
| 2012 | 4,192 kg/ha | +5.9% |
| 2013 | 4,190 kg/ha | -0.1% |
| 2014 | 3,958 kg/ha | -5.5% |
| 2015 | 3,901 kg/ha | -1.5% |
| 2016 | 4,070 kg/ha | +4.3% |
| 2017 | 3,923 kg/ha | -3.6% |
| 2018 | 4,024 kg/ha | +2.6% |
| 2019 | 3,881 kg/ha | -3.5% |
| 2020 | 3,957 kg/ha | +1.9% |
| 2021 | 3,893 kg/ha | -1.6% |
| 2022 | 3,982 kg/ha | +2.3% |
| 2023 | 3,977 kg/ha | -0.1% |
| 2024 | 3,972 kg/ha | -0.1% |
Ecuador compared with similar countries
- Ecuador's 3,972 kg/ha is below the median for upper middle income countries, which is 14,736 kg/ha, 27% of the median. (25 countries reporting)
- Ecuador's 3,972 kg/ha is below the median for Latin America & Caribbean, which is 16,084 kg/ha, 25% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Tangerines, mandarins, clementines — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +144.0% | 1,900 kg/ha | 4,636 kg/ha |
| 1973 | +107.9% | 9,277 kg/ha | 19,284 kg/ha |
| 1999 | -86.1% | 6,723 kg/ha | 932.3 kg/ha |
| 2004 | +84.7% | 3,299 kg/ha | 6,095 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,546 kg/ha | 10,884 kg/ha | 20,868 kg/ha | 9 |
| 1970s | 11,266 kg/ha | 8,384 kg/ha | 19,284 kg/ha | 10 |
| 1980s | 10,744 kg/ha | 8,401 kg/ha | 13,791 kg/ha | 10 |
| 1990s | 7,776 kg/ha | 932.3 kg/ha | 12,159 kg/ha | 10 |
| 2000s | 3,828 kg/ha | 1,347 kg/ha | 6,095 kg/ha | 10 |
| 2010s | 4,057 kg/ha | 3,881 kg/ha | 4,474 kg/ha | 10 |
| 2020s | 3,956 kg/ha | 3,893 kg/ha | 3,982 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Ecuador?
- Tangerines, mandarins, clementines — yield in Ecuador was 3,972 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Ecuador?
- The highest recorded value was 20,868 kg/ha in 1962.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Ecuador?
- The lowest recorded value was 932.3 kg/ha in 1999.
- How does Ecuador rank for tangerines, mandarins, clementines — yield?
- Ecuador ranks 66th out of 75 countries with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Ecuador?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.