Bangladesh vs Ecuador: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Bangladesh
- Ecuador
How they compare
Bangladesh currently reports 4,035 kg/ha against 3,972 kg/ha in Ecuador, a difference of 63 kg/ha.
The two have swapped places 7 times across 58 shared years of data; in 1961 it was Ecuador ahead.
Bangladesh ranks 65th and Ecuador ranks 66th of 75 countries.
Across the 6 decades both report, Bangladesh averaged higher in 1 and Ecuador in 5.
Head to head by decade
| Decade | Bangladesh | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,000 kg/ha | 14,546 kg/ha | 10,546 kg/ha | Ecuador |
| 1970s | 3,783 kg/ha | 11,266 kg/ha | 7,483 kg/ha | Ecuador |
| 1980s | 3,474 kg/ha | 10,744 kg/ha | 7,270 kg/ha | Ecuador |
| 1990s | 3,161 kg/ha | 7,776 kg/ha | 4,614 kg/ha | Ecuador |
| 2000s | 3,510 kg/ha | 3,828 kg/ha | 318.2 kg/ha | Ecuador |
| 2010s | 4,331 kg/ha | 4,077 kg/ha | 254.38 kg/ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Bangladesh or Ecuador?
- Bangladesh, at 4,035 kg/ha against 3,972 kg/ha in Ecuador as of 2018.
- What is the difference in tangerines, mandarins, clementines — yield between Bangladesh and Ecuador?
- 63 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ecuador?
- 58 years are reported by both, from 1961 to 2018.
- How do Bangladesh and Ecuador rank globally for tangerines, mandarins, clementines — yield?
- Bangladesh ranks 65th and Ecuador ranks 66th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.