Ecuador vs Jamaica: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Ecuador
- Jamaica
How they compare
Ecuador currently reports 3,972 kg/ha against 3,896 kg/ha in Jamaica, a difference of 76 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 66th and Jamaica ranks 68th of 75 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Jamaica in 3.
Head to head by decade
| Decade | Ecuador | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,546 kg/ha | 9,950 kg/ha | 4,596 kg/ha | Ecuador |
| 1970s | 11,266 kg/ha | 9,964 kg/ha | 1,302 kg/ha | Ecuador |
| 1980s | 10,744 kg/ha | 9,971 kg/ha | 772.15 kg/ha | Ecuador |
| 1990s | 7,776 kg/ha | 8,895 kg/ha | 1,120 kg/ha | Jamaica |
| 2000s | 3,828 kg/ha | 9,971 kg/ha | 6,142 kg/ha | Jamaica |
| 2010s | 4,057 kg/ha | 5,526 kg/ha | 1,469 kg/ha | Jamaica |
| 2020s | 3,956 kg/ha | 3,275 kg/ha | 680.54 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Ecuador or Jamaica?
- Ecuador, at 3,972 kg/ha against 3,896 kg/ha in Jamaica as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Ecuador and Jamaica?
- 76 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Jamaica rank globally for tangerines, mandarins, clementines — yield?
- Ecuador ranks 66th and Jamaica ranks 68th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.