Israel vs Tunisia: Tangerines, mandarins, clementines — Production

Israel
138,089 t
in 2024
Tunisia
81,069 t
in 2024
Israel rank
26th
Tunisia rank
28th

Tangerines, mandarins, clementines — Production over time

  • Israel
  • Tunisia
050.0k100.0k150.0k200.0k196119922024

How they compare

Israel currently reports 138,089 t against 81,069 t in Tunisia, a difference of 57,020 t.

That makes Israel's figure about 1.7 times Tunisia's.

Across all 64 years both countries report, Israel has been ahead every year.

Israel ranks 26th and Tunisia ranks 28th of 95 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Israel Tunisia Difference Ahead
1960s 41,607 t 13,744 t 27,862 t Israel
1970s 71,145 t 26,640 t 44,505 t Israel
1980s 119,855 t 37,625 t 82,230 t Israel
1990s 125,284 t 40,190 t 85,094 t Israel
2000s 113,743 t 35,880 t 77,863 t Israel
2010s 167,269 t 61,840 t 105,429 t Israel
2020s 172,416 t 77,588 t 94,828 t Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — production, Israel or Tunisia?
Israel, at 138,089 t against 81,069 t in Tunisia as of 2024.
What is the difference in tangerines, mandarins, clementines — production between Israel and Tunisia?
57,020 t, with Israel ahead.
How many years of comparable data are there for Israel and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Israel and Tunisia rank globally for tangerines, mandarins, clementines — production?
Israel ranks 26th and Tunisia ranks 28th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Tunisia: Tangerines, mandarins, clementines — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-production/israel/tunisia/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.