Tangerines, mandarins, clementines — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Tangerines, mandarins, clementines — Gross per capita Production was 110.7 in 2024. ◆ Volatile

Latest (2024)
110.7
Change on year
up 1.6%
Rank
16th
of 25 groups
All-time high
111.59
in 2021
All-time low
9.74
in 1985
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for tangerines, mandarins, clementines — gross per capita production in Low Income Food Deficit Countries (LIFDCs) is 110.7, measured in 2024.

That represents a change of up 1.6% on the previous year and up 2.5% over ten years.

Over the whole period, tangerines, mandarins, clementines — gross per capita production in Low Income Food Deficit Countries (LIFDCs) peaked at 111.59 in 2021 and was at its lowest, 9.74, in 1985.

Low Income Food Deficit Countries (LIFDCs) ranks 16th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 12.11
1962 11.88 -1.9%
1963 11.71 -1.4%
1964 11.91 +1.7%
1965 11.96 +0.4%
1966 11.83 -1.1%
1967 11.57 -2.2%
1968 11.31 -2.2%
1969 11.33 +0.2%
1970 11.08 -2.2%
1971 11.09 +0.1%
1972 11.1 +0.1%
1973 10.9 -1.8%
1974 10.8 -0.9%
1975 10.56 -2.2%
1976 10.65 +0.9%
1977 10.24 -3.8%
1978 10.1 -1.4%
1979 10.51 +4.1%
1980 10.56 +0.5%
1981 10.35 -2.0%
1982 10.19 -1.5%
1983 10.03 -1.6%
1984 9.87 -1.6%
1985 9.74 -1.3%
1986 11.86 +21.8%
1987 12.15 +2.4%
1988 12.06 -0.7%
1989 12.63 +4.7%
1990 32.86 +160.2%
1991 84.03 +155.7%
1992 62.85 -25.2%
1993 78.49 +24.9%
1994 83.51 +6.4%
1995 83.38 -0.2%
1996 86.04 +3.2%
1997 93.27 +8.4%
1998 81.9 -12.2%
1999 91.8 +12.1%
2000 97.77 +6.5%
2001 95.91 -1.9%
2002 75.36 -21.4%
2003 66.58 -11.7%
2004 73.54 +10.5%
2005 75.56 +2.7%
2006 75.82 +0.3%
2007 75.57 -0.3%
2008 83.21 +10.1%
2009 86.72 +4.2%
2010 98.08 +13.1%
2011 96.78 -1.3%
2012 87.3 -9.8%
2013 94.27 +8.0%
2014 108.03 +14.6%
2015 100.95 -6.6%
2016 91.02 -9.8%
2017 95.7 +5.1%
2018 99.29 +3.8%
2019 107.63 +8.4%
2020 103.78 -3.6%
2021 111.59 +7.5%
2022 109.53 -1.8%
2023 108.91 -0.6%
2024 110.7 +1.6%

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +160.2% 12.63 32.86
1991 +155.7% 32.86 84.03
1992 -25.2% 84.03 62.85

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.73 11.31 12.11 9
1970s 10.7 10.1 11.1 10
1980s 10.94 9.74 12.63 10
1990s 77.81 32.86 93.27 10
2000s 80.6 66.58 97.77 10
2010s 97.91 87.3 108.03 10
2020s 108.9 103.78 111.59 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 13 Australia and New Zealand 179.15 compare
  2. 14 Peru 158.14 compare
  3. 15 China, mainland 158.04 compare
  4. 16 China 157.39 compare
  5. 17 Azerbaijan 156.85 compare
  6. 18 India 148.49 compare
  7. 19 Nepal 122.99 compare
  8. 19 Caribbean 95.92 compare

See the full ranking of 104 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is tangerines, mandarins, clementines — gross per capita production in Low Income Food Deficit Countries (LIFDCs)?
Tangerines, mandarins, clementines — gross per capita production in Low Income Food Deficit Countries (LIFDCs) was 110.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 111.59 in 2021.
What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 9.74 in 1985.
How does Low Income Food Deficit Countries (LIFDCs) rank for tangerines, mandarins, clementines — gross per capita production?
Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 25 groups with data for 2024.
Is tangerines, mandarins, clementines — gross per capita production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-gross-per-capita-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,503 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.