Tangerines, mandarins, clementines — Gross per capita Production in Caribbean

Caribbean: Tangerines, mandarins, clementines — Gross per capita Production was 95.92 in 2024. ▲ Rising

Latest (2024)
95.92
Change on year
up 1.3%
Rank
19th
of 25 groups
All-time high
164.87
in 2004
All-time low
52.59
in 1991
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Gross per capita Production in Caribbean, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, tangerines, mandarins, clementines — gross per capita production in Caribbean stood at 95.92.

That represents a change of up 1.3% on the previous year and down 2.9% over ten years.

Over the whole period, tangerines, mandarins, clementines — gross per capita production in Caribbean peaked at 164.87 in 2004 and was at its lowest, 52.59, in 1991.

That places Caribbean 19th out of 25 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Gross per capita Production in Caribbean, year by year

Annual values for Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100) in Caribbean, 1961 to 2024.
Year Value Change
1961 60.25
1962 55.63 -7.7%
1963 68.82 +23.7%
1964 75.73 +10.0%
1965 76.19 +0.6%
1966 107.63 +41.3%
1967 80.34 -25.4%
1968 104.9 +30.6%
1969 88.78 -15.4%
1970 95.37 +7.4%
1971 95.56 +0.2%
1972 98.67 +3.3%
1973 105.62 +7.0%
1974 118.61 +12.3%
1975 111.22 -6.2%
1976 129.46 +16.4%
1977 83.78 -35.3%
1978 109.82 +31.1%
1979 90.35 -17.7%
1980 131.74 +45.8%
1981 127.49 -3.2%
1982 91.61 -28.1%
1983 127.24 +38.9%
1984 96.51 -24.2%
1985 131 +35.7%
1986 107.68 -17.8%
1987 92.52 -14.1%
1988 110.43 +19.4%
1989 88.8 -19.6%
1990 67.95 -23.5%
1991 52.59 -22.6%
1992 84.81 +61.3%
1993 68.96 -18.7%
1994 71.79 +4.1%
1995 69.11 -3.7%
1996 68.88 -0.3%
1997 67.96 -1.3%
1998 77.2 +13.6%
1999 83.5 +8.2%
2000 99.25 +18.9%
2001 103.3 +4.1%
2002 103.88 +0.6%
2003 138.43 +33.3%
2004 164.87 +19.1%
2005 95.42 -42.1%
2006 82.46 -13.6%
2007 86.09 +4.4%
2008 83.47 -3.0%
2009 96.91 +16.1%
2010 113.86 +17.5%
2011 107.53 -5.6%
2012 107.35 -0.2%
2013 91.64 -14.6%
2014 98.77 +7.8%
2015 97.34 -1.4%
2016 103.89 +6.7%
2017 104.06 +0.2%
2018 113.15 +8.7%
2019 120.74 +6.7%
2020 100.76 -16.5%
2021 96.21 -4.5%
2022 96.05 -0.2%
2023 94.65 -1.5%
2024 95.92 +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.81 55.63 107.63 9
1970s 103.85 83.78 129.46 10
1980s 110.5 88.8 131.74 10
1990s 71.28 52.59 84.81 10
2000s 105.41 82.46 164.87 10
2010s 105.83 91.64 120.74 10
2020s 96.72 94.65 100.76 5

Countries ranked near Caribbean

  1. 16 China 157.39 compare
  2. 17 Azerbaijan 156.85 compare
  3. 18 India 148.49 compare
  4. 19 Nepal 122.99 compare
  5. 20 Tunisia 118.84 compare
  6. 21 Jamaica 114.23 compare
  7. 22 Egypt 111.79 compare

See the full ranking of 104 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is tangerines, mandarins, clementines — gross per capita production in Caribbean?
Tangerines, mandarins, clementines — gross per capita production in Caribbean was 95.92 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Caribbean?
The highest recorded value was 164.87 in 2004.
What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Caribbean?
The lowest recorded value was 52.59 in 1991.
How does Caribbean rank for tangerines, mandarins, clementines — gross per capita production?
Caribbean ranks 19th out of 25 groups with data for 2024.
Is tangerines, mandarins, clementines — gross per capita production rising or falling in Caribbean?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tangerines, mandarins, clementines — Gross per capita Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-gross-per-capita-production-index-number-2014-2016-100/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-gross-per-capita-production-index-number-2014-2016-100/caribbean/">Tangerines, mandarins, clementines — Gross per capita Production in Caribbean</a> — Statizoid

About this data

Indicator
Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,503 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.