Tangerines, mandarins, clementines — Gross per capita Production in Peru

Peru: Tangerines, mandarins, clementines — Gross per capita Production was 158.14 in 2024. ◆ Volatile

Latest (2024)
158.14
Change on year
down 1.8%
World rank
14th
of 68 countries
All-time high
161.05
in 2023
All-time low
4.44
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Gross per capita Production in Peru, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for tangerines, mandarins, clementines — gross per capita production in Peru is 158.14, measured in 2024.

Compared with earlier readings it is down 1.8% on the previous year and up 68.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — gross per capita production in Peru peaked at 161.05 in 2023 and was at its lowest, 4.44, in 1961.

Peru ranks 14th of 68 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Gross per capita Production in Peru, year by year

Annual values for Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100) in Peru, 1961 to 2024.
Year Value Change
1961 4.44
1962 4.54 +2.3%
1963 4.71 +3.7%
1964 4.91 +4.2%
1965 4.94 +0.6%
1966 5.5 +11.3%
1967 5.87 +6.7%
1968 6.07 +3.4%
1969 8.64 +42.3%
1970 9.02 +4.4%
1971 10.57 +17.2%
1972 10.36 -2.0%
1973 10.11 -2.4%
1974 10.25 +1.4%
1975 9.92 -3.2%
1976 9.53 -3.9%
1977 9.91 +4.0%
1978 9.85 -0.6%
1979 10.35 +5.1%
1980 9.19 -11.2%
1981 10.13 +10.2%
1982 10.05 -0.8%
1983 9.96 -0.9%
1984 10.29 +3.3%
1985 9.99 -2.9%
1986 11.22 +12.3%
1987 13 +15.9%
1988 14.47 +11.3%
1989 16.25 +12.3%
1990 15.53 -4.4%
1991 20.21 +30.1%
1992 19.42 -3.9%
1993 19.55 +0.7%
1994 25.42 +30.0%
1995 28.33 +11.4%
1996 37.99 +34.1%
1997 32.42 -14.7%
1998 28.97 -10.6%
1999 37.05 +27.9%
2000 40.17 +8.4%
2001 39.89 -0.7%
2002 40.55 +1.7%
2003 48.56 +19.8%
2004 52.33 +7.8%
2005 50.65 -3.2%
2006 54.93 +8.5%
2007 55.44 +0.9%
2008 54.14 -2.3%
2009 47.74 -11.8%
2010 63.21 +32.4%
2011 66.98 +6.0%
2012 79.02 +18.0%
2013 87.4 +10.6%
2014 93.68 +7.2%
2015 97.62 +4.2%
2016 108.7 +11.4%
2017 108.21 -0.5%
2018 125.43 +15.9%
2019 128.83 +2.7%
2020 133.1 +3.3%
2021 147.42 +10.8%
2022 158.57 +7.6%
2023 161.05 +1.6%
2024 158.14 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.51 4.44 8.64 9
1970s 9.99 9.02 10.57 10
1980s 11.46 9.19 16.25 10
1990s 26.49 15.53 37.99 10
2000s 48.44 39.89 55.44 10
2010s 95.91 63.21 128.83 10
2020s 151.66 133.1 161.05 5

Countries ranked near Peru

  1. 11 Australia 187.65 compare
  2. 11 Polynesia 17.1 compare
  3. 12 Thailand 184 compare
  4. 13 Australia and New Zealand 179.15 compare
  5. 15 China, mainland 158.04 compare
  6. 16 China 157.39 compare
  7. 17 Azerbaijan 156.85 compare

See the full ranking of 104 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is tangerines, mandarins, clementines — gross per capita production in Peru?
Tangerines, mandarins, clementines — gross per capita production in Peru was 158.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Peru?
The highest recorded value was 161.05 in 2023.
What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Peru?
The lowest recorded value was 4.44 in 1961.
How does Peru rank for tangerines, mandarins, clementines — gross per capita production?
Peru ranks 14th out of 68 countries with data for 2024.
Is tangerines, mandarins, clementines — gross per capita production rising or falling in Peru?
Over the last ten years it is up 68.8%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Gross per capita Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-gross-per-capita-production-index-number-2014-2016-100/peru/

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About this data

Indicator
Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,503 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.