Tangerines, mandarins, clementines — Gross per capita Production in India
India: Tangerines, mandarins, clementines — Gross per capita Production was 148.49 in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Gross per capita Production in India, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, tangerines, mandarins, clementines — gross per capita production in India stood at 148.49.
Compared with earlier readings it is down 2.5% on the previous year and up 60.2% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in India peaked at 159.38 in 2019 and was at its lowest, 26.16, in 1995.
India ranks 18th of 68 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Gross per capita Production in India, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 39.85 | — |
| 1995 | 26.16 | -34.4% |
| 1996 | 42.05 | +60.7% |
| 1997 | 61.05 | +45.2% |
| 1998 | 51.26 | -16.0% |
| 1999 | 57.18 | +11.5% |
| 2000 | 55.56 | -2.8% |
| 2001 | 46.53 | -16.3% |
| 2002 | 53.63 | +15.3% |
| 2003 | 36.09 | -32.7% |
| 2004 | 38.84 | +7.6% |
| 2005 | 37.95 | -2.3% |
| 2006 | 39.27 | +3.5% |
| 2007 | 40.43 | +3.0% |
| 2008 | 42.91 | +6.1% |
| 2009 | 47.28 | +10.2% |
| 2010 | 59.43 | +25.7% |
| 2011 | 91.52 | +54.0% |
| 2012 | 86.75 | -5.2% |
| 2013 | 79.52 | -8.3% |
| 2014 | 92.71 | +16.6% |
| 2015 | 98.77 | +6.5% |
| 2016 | 108.52 | +9.9% |
| 2017 | 115.73 | +6.6% |
| 2018 | 131.59 | +13.7% |
| 2019 | 159.38 | +21.1% |
| 2020 | 155.13 | -2.7% |
| 2021 | 155.95 | +0.5% |
| 2022 | 156.8 | +0.5% |
| 2023 | 152.34 | -2.8% |
| 2024 | 148.49 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.26 | 26.16 | 61.05 | 6 |
| 2000s | 43.85 | 36.09 | 55.56 | 10 |
| 2010s | 102.39 | 59.43 | 159.38 | 10 |
| 2020s | 153.74 | 148.49 | 156.8 | 5 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in India?
- Tangerines, mandarins, clementines — gross per capita production in India was 148.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in India?
- The highest recorded value was 159.38 in 2019.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in India?
- The lowest recorded value was 26.16 in 1995.
- How does India rank for tangerines, mandarins, clementines — gross per capita production?
- India ranks 18th out of 68 countries with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in India?
- Over the last ten years it is up 60.2%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.