Tangerines, mandarins, clementines — Area harvested in Jamaica
Jamaica: Tangerines, mandarins, clementines — Area harvested was 976 ha in 2024. ▬ Flat
Tangerines, mandarins, clementines — Area harvested in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Jamaica recorded 976 ha for tangerines, mandarins, clementines — area harvested in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 30.1% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Jamaica peaked at 2,000 ha in 1974 and was at its lowest, 400 ha, in 1979.
That places Jamaica 51st out of 94 countries with data for 2024, putting it in the middle of the range.
Tangerines, mandarins, clementines — Area harvested in Jamaica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 550 ha | — |
| 1962 | 430 ha | -21.8% |
| 1963 | 800 ha | +86.0% |
| 1964 | 940 ha | +17.5% |
| 1965 | 1,040 ha | +10.6% |
| 1966 | 1,150 ha | +10.6% |
| 1967 | 1,200 ha | +4.3% |
| 1968 | 1,300 ha | +8.3% |
| 1969 | 860 ha | -33.8% |
| 1970 | 1,300 ha | +51.2% |
| 1971 | 1,500 ha | +15.4% |
| 1972 | 1,400 ha | -6.7% |
| 1973 | 1,700 ha | +21.4% |
| 1974 | 2,000 ha | +17.6% |
| 1975 | 2,000 ha | +0.0% |
| 1976 | 1,900 ha | -5.0% |
| 1977 | 880 ha | -53.7% |
| 1978 | 860 ha | -2.3% |
| 1979 | 400 ha | -53.5% |
| 1980 | 1,400 ha | +250.0% |
| 1981 | 860 ha | -38.6% |
| 1982 | 700 ha | -18.6% |
| 1983 | 930 ha | +32.9% |
| 1984 | 850 ha | -8.6% |
| 1985 | 1,100 ha | +29.4% |
| 1986 | 840 ha | -23.6% |
| 1987 | 400 ha | -52.4% |
| 1988 | 1,040 ha | +160.0% |
| 1989 | 1,200 ha | +15.4% |
| 1990 | 600 ha | -50.0% |
| 1991 | 900 ha | +50.0% |
| 1992 | 900 ha | +0.0% |
| 1993 | 1,200 ha | +33.3% |
| 1994 | 1,400 ha | +16.7% |
| 1995 | 1,600 ha | +14.3% |
| 1996 | 1,500 ha | -6.2% |
| 1997 | 1,613 ha | +7.5% |
| 1998 | 1,596 ha | -1.1% |
| 1999 | 1,594 ha | -0.1% |
| 2000 | 1,594 ha | +0.0% |
| 2001 | 1,568 ha | -1.6% |
| 2002 | 1,628 ha | +3.8% |
| 2003 | 1,559 ha | -4.2% |
| 2004 | 1,498 ha | -3.9% |
| 2005 | 1,200 ha | -19.9% |
| 2006 | 1,000 ha | -16.7% |
| 2007 | 1,000 ha | +0.0% |
| 2008 | 1,000 ha | +0.0% |
| 2009 | 956 ha | -4.4% |
| 2010 | 800 ha | -16.3% |
| 2011 | 715 ha | -10.6% |
| 2012 | 830 ha | +16.1% |
| 2013 | 531 ha | -36.0% |
| 2014 | 750 ha | +41.2% |
| 2015 | 813 ha | +8.4% |
| 2016 | 847 ha | +4.2% |
| 2017 | 897 ha | +5.9% |
| 2018 | 1,047 ha | +16.7% |
| 2019 | 999 ha | -4.6% |
| 2020 | 1,036 ha | +3.7% |
| 2021 | 1,330 ha | +28.4% |
| 2022 | 1,570 ha | +18.0% |
| 2023 | 975 ha | -37.9% |
| 2024 | 976 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 918.89 ha | 430 ha | 1,300 ha | 9 |
| 1970s | 1,394 ha | 400 ha | 2,000 ha | 10 |
| 1980s | 932 ha | 400 ha | 1,400 ha | 10 |
| 1990s | 1,290 ha | 600 ha | 1,613 ha | 10 |
| 2000s | 1,300 ha | 956 ha | 1,628 ha | 10 |
| 2010s | 822.9 ha | 531 ha | 1,047 ha | 10 |
| 2020s | 1,177 ha | 975 ha | 1,570 ha | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Jamaica?
- Tangerines, mandarins, clementines — area harvested in Jamaica was 976 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Jamaica?
- The highest recorded value was 2,000 ha in 1974.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Jamaica?
- The lowest recorded value was 400 ha in 1979.
- How does Jamaica rank for tangerines, mandarins, clementines — area harvested?
- Jamaica ranks 51st out of 94 countries with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Jamaica?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is flat.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.