Jamaica vs Libya: Tangerines, mandarins, clementines — Area harvested

Jamaica
976 ha
in 2024
Libya
991 ha
in 2024
Jamaica rank
51st
Libya rank
50th

Tangerines, mandarins, clementines — Area harvested over time

  • Jamaica
  • Libya
05001.0k1.5k2.0k196119922024

How they compare

Libya currently reports 991 ha against 976 ha in Jamaica, a difference of 15 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 51st and Libya ranks 50th of 94 countries.

Across the 7 decades both report, Jamaica averaged higher in 6 and Libya in 1.

Head to head by decade

Decade Jamaica Libya Difference Ahead
1960s 918.89 ha 77.44 ha 841.44 ha Jamaica
1970s 1,394 ha 151 ha 1,243 ha Jamaica
1980s 932 ha 268 ha 664 ha Jamaica
1990s 1,290 ha 696.9 ha 593.4 ha Jamaica
2000s 1,300 ha 986.6 ha 313.7 ha Jamaica
2010s 822.9 ha 992.9 ha 170 ha Libya
2020s 1,177 ha 996.2 ha 181.2 ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — area harvested, Jamaica or Libya?
Libya, at 991 ha against 976 ha in Jamaica as of 2024.
What is the difference in tangerines, mandarins, clementines — area harvested between Jamaica and Libya?
15 ha, with Libya ahead.
How many years of comparable data are there for Jamaica and Libya?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Libya rank globally for tangerines, mandarins, clementines — area harvested?
Jamaica ranks 51st and Libya ranks 50th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Libya: Tangerines, mandarins, clementines — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-area-harvested/jamaica/libya/

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About this data

Indicator
Tangerines, mandarins, clementines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 5,826 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.