Tangerines, mandarins, clementines — Area harvested in Europe
Europe: Tangerines, mandarins, clementines — Area harvested was 151,206 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 151,206 ha for tangerines, mandarins, clementines — area harvested in 2024.
That represents a change of up 0.1% on the previous year and down 8.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Europe peaked at 245,525 ha in 2015 and was at its lowest, 26,020 ha, in 1961.
Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26,020 ha | — |
| 1962 | 27,620 ha | +6.1% |
| 1963 | 29,820 ha | +8.0% |
| 1964 | 28,440 ha | -4.6% |
| 1965 | 30,927 ha | +8.7% |
| 1966 | 33,732 ha | +9.1% |
| 1967 | 34,445 ha | +2.1% |
| 1968 | 39,064 ha | +13.4% |
| 1969 | 43,485 ha | +11.3% |
| 1970 | 47,680 ha | +9.6% |
| 1971 | 54,400 ha | +14.1% |
| 1972 | 59,749 ha | +9.8% |
| 1973 | 76,695 ha | +28.4% |
| 1974 | 78,318 ha | +2.1% |
| 1975 | 83,372 ha | +6.5% |
| 1976 | 84,932 ha | +1.9% |
| 1977 | 77,022 ha | -9.3% |
| 1978 | 76,398 ha | -0.8% |
| 1979 | 76,932 ha | +0.7% |
| 1980 | 78,400 ha | +1.9% |
| 1981 | 81,738 ha | +4.3% |
| 1982 | 81,400 ha | -0.4% |
| 1983 | 85,172 ha | +4.6% |
| 1984 | 88,242 ha | +3.6% |
| 1985 | 91,242 ha | +3.4% |
| 1986 | 93,320 ha | +2.3% |
| 1987 | 97,467 ha | +4.4% |
| 1988 | 104,410 ha | +7.1% |
| 1989 | 106,634 ha | +2.1% |
| 1990 | 110,040 ha | +3.2% |
| 1991 | 110,485 ha | +0.4% |
| 1992 | 113,086 ha | +2.4% |
| 1993 | 113,920 ha | +0.7% |
| 1994 | 120,627 ha | +5.9% |
| 1995 | 123,616 ha | +2.5% |
| 1996 | 129,595 ha | +4.8% |
| 1997 | 147,603 ha | +13.9% |
| 1998 | 150,016 ha | +1.6% |
| 1999 | 156,795 ha | +4.5% |
| 2000 | 159,410 ha | +1.7% |
| 2001 | 164,271 ha | +3.0% |
| 2002 | 167,019 ha | +1.7% |
| 2003 | 165,107 ha | -1.1% |
| 2004 | 165,288 ha | +0.1% |
| 2005 | 167,455 ha | +1.3% |
| 2006 | 171,149 ha | +2.2% |
| 2007 | 171,802 ha | +0.4% |
| 2008 | 171,317 ha | -0.3% |
| 2009 | 170,411 ha | -0.5% |
| 2010 | 169,637 ha | -0.5% |
| 2011 | 171,116 ha | +0.9% |
| 2012 | 165,321 ha | -3.4% |
| 2013 | 164,126 ha | -0.7% |
| 2014 | 164,271 ha | +0.1% |
| 2015 | 245,525 ha | +49.5% |
| 2016 | 158,091 ha | -35.6% |
| 2017 | 157,535 ha | -0.4% |
| 2018 | 150,979 ha | -4.2% |
| 2019 | 156,497 ha | +3.7% |
| 2020 | 156,644 ha | +0.1% |
| 2021 | 153,321 ha | -2.1% |
| 2022 | 150,298 ha | -2.0% |
| 2023 | 151,058 ha | +0.5% |
| 2024 | 151,206 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,617 ha | 26,020 ha | 43,485 ha | 9 |
| 1970s | 71,550 ha | 47,680 ha | 84,932 ha | 10 |
| 1980s | 90,802 ha | 78,400 ha | 106,634 ha | 10 |
| 1990s | 127,578 ha | 110,040 ha | 156,795 ha | 10 |
| 2000s | 167,323 ha | 159,410 ha | 171,802 ha | 10 |
| 2010s | 170,310 ha | 150,979 ha | 245,525 ha | 10 |
| 2020s | 152,505 ha | 150,298 ha | 156,644 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Europe?
- Tangerines, mandarins, clementines — area harvested in Europe was 151,206 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Europe?
- The highest recorded value was 245,525 ha in 2015.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Europe?
- The lowest recorded value was 26,020 ha in 1961.
- How does Europe rank for tangerines, mandarins, clementines — area harvested?
- Europe ranks 8th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Europe?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.