Tangerines, mandarins, clementines — Area harvested in Italy
Italy: Tangerines, mandarins, clementines — Area harvested was 35,320 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Italy recorded 35,320 ha for tangerines, mandarins, clementines — area harvested in 2024.
That represents a change of down 0.4% on the previous year and down 0.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Italy peaked at 38,640 ha in 2009 and was at its lowest, 12,000 ha, in 1961.
Italy ranks 9th of 94 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,000 ha | — |
| 1962 | 12,200 ha | +1.7% |
| 1963 | 12,500 ha | +2.5% |
| 1964 | 14,200 ha | +13.6% |
| 1965 | 14,700 ha | +3.5% |
| 1966 | 15,000 ha | +2.0% |
| 1967 | 16,500 ha | +10.0% |
| 1968 | 19,800 ha | +20.0% |
| 1969 | 21,000 ha | +6.1% |
| 1970 | 21,400 ha | +1.9% |
| 1971 | 22,000 ha | +2.8% |
| 1972 | 22,500 ha | +2.3% |
| 1973 | 22,700 ha | +0.9% |
| 1974 | 23,200 ha | +2.2% |
| 1975 | 24,300 ha | +4.7% |
| 1976 | 24,600 ha | +1.2% |
| 1977 | 25,300 ha | +2.8% |
| 1978 | 26,000 ha | +2.8% |
| 1979 | 26,600 ha | +2.3% |
| 1980 | 27,200 ha | +2.3% |
| 1981 | 27,200 ha | +0.0% |
| 1982 | 27,200 ha | +0.0% |
| 1983 | 26,172 ha | -3.8% |
| 1984 | 27,764 ha | +6.1% |
| 1985 | 28,974 ha | +4.4% |
| 1986 | 29,418 ha | +1.5% |
| 1987 | 30,153 ha | +2.5% |
| 1988 | 30,695 ha | +1.8% |
| 1989 | 30,367 ha | -1.1% |
| 1990 | 30,644 ha | +0.9% |
| 1991 | 30,688 ha | +0.1% |
| 1992 | 31,005 ha | +1.0% |
| 1993 | 30,611 ha | -1.3% |
| 1994 | 31,200 ha | +1.9% |
| 1995 | 31,640 ha | +1.4% |
| 1996 | 33,647 ha | +6.3% |
| 1997 | 32,373 ha | -3.8% |
| 1998 | 34,636 ha | +7.0% |
| 1999 | 34,470 ha | -0.5% |
| 2000 | 34,704 ha | +0.7% |
| 2001 | 35,108 ha | +1.2% |
| 2002 | 33,752 ha | -3.9% |
| 2003 | 31,842 ha | -5.7% |
| 2004 | 32,414 ha | +1.8% |
| 2005 | 32,208 ha | -0.6% |
| 2006 | 36,000 ha | +11.8% |
| 2007 | 36,124 ha | +0.3% |
| 2008 | 38,000 ha | +5.2% |
| 2009 | 38,640 ha | +1.7% |
| 2010 | 36,363 ha | -5.9% |
| 2011 | 37,443 ha | +3.0% |
| 2012 | 35,515 ha | -5.1% |
| 2013 | 35,868 ha | +1.0% |
| 2014 | 35,514 ha | -1.0% |
| 2015 | 35,921 ha | +1.1% |
| 2016 | 34,149 ha | -4.9% |
| 2017 | 34,624 ha | +1.4% |
| 2018 | 25,840 ha | -25.4% |
| 2019 | 33,920 ha | +31.3% |
| 2020 | 34,240 ha | +0.9% |
| 2021 | 34,240 ha | +0.0% |
| 2022 | 34,710 ha | +1.4% |
| 2023 | 35,450 ha | +2.1% |
| 2024 | 35,320 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,322 ha | 12,000 ha | 21,000 ha | 9 |
| 1970s | 23,860 ha | 21,400 ha | 26,600 ha | 10 |
| 1980s | 28,514 ha | 26,172 ha | 30,695 ha | 10 |
| 1990s | 32,091 ha | 30,611 ha | 34,636 ha | 10 |
| 2000s | 34,879 ha | 31,842 ha | 38,640 ha | 10 |
| 2010s | 34,516 ha | 25,840 ha | 37,443 ha | 10 |
| 2020s | 34,792 ha | 34,240 ha | 35,450 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Italy?
- Tangerines, mandarins, clementines — area harvested in Italy was 35,320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Italy?
- The highest recorded value was 38,640 ha in 2009.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Italy?
- The lowest recorded value was 12,000 ha in 1961.
- How does Italy rank for tangerines, mandarins, clementines — area harvested?
- Italy ranks 9th out of 94 countries with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Italy?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.