Tangerines, mandarins, clementines — Area harvested in Central America
Central America: Tangerines, mandarins, clementines — Area harvested was 35,344 ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tangerines, mandarins, clementines — area harvested in Central America stood at 35,344 ha.
Compared with earlier readings it is down 0.2% on the previous year and up 4.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Central America peaked at 36,933 ha in 2020 and was at its lowest, 5,423 ha, in 1977.
Central America ranks 16th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,000 ha | — |
| 1962 | 8,000 ha | +0.0% |
| 1963 | 8,500 ha | +6.2% |
| 1964 | 9,000 ha | +5.9% |
| 1965 | 9,500 ha | +5.6% |
| 1966 | 10,000 ha | +5.3% |
| 1967 | 11,000 ha | +10.0% |
| 1968 | 11,000 ha | +0.0% |
| 1969 | 11,000 ha | +0.0% |
| 1970 | 11,000 ha | +0.0% |
| 1971 | 11,000 ha | +0.0% |
| 1972 | 9,000 ha | -18.2% |
| 1973 | 11,000 ha | +22.2% |
| 1974 | 13,000 ha | +18.2% |
| 1975 | 16,000 ha | +23.1% |
| 1976 | 7,000 ha | -56.2% |
| 1977 | 5,423 ha | -22.5% |
| 1978 | 11,040 ha | +103.6% |
| 1979 | 8,260 ha | -25.2% |
| 1980 | 10,229 ha | +23.8% |
| 1981 | 13,590 ha | +32.9% |
| 1982 | 19,432 ha | +43.0% |
| 1983 | 20,567 ha | +5.8% |
| 1984 | 20,024 ha | -2.6% |
| 1985 | 10,581 ha | -47.2% |
| 1986 | 9,624 ha | -9.0% |
| 1987 | 9,956 ha | +3.4% |
| 1988 | 8,493 ha | -14.7% |
| 1989 | 7,685 ha | -9.5% |
| 1990 | 6,541 ha | -14.9% |
| 1991 | 6,898 ha | +5.5% |
| 1992 | 16,847 ha | +144.2% |
| 1993 | 17,569 ha | +4.3% |
| 1994 | 19,314 ha | +9.9% |
| 1995 | 19,036 ha | -1.4% |
| 1996 | 19,424 ha | +2.0% |
| 1997 | 19,363 ha | -0.3% |
| 1998 | 24,605 ha | +27.1% |
| 1999 | 23,983 ha | -2.5% |
| 2000 | 25,956 ha | +8.2% |
| 2001 | 27,413 ha | +5.6% |
| 2002 | 29,369 ha | +7.1% |
| 2003 | 30,278 ha | +3.1% |
| 2004 | 29,970 ha | -1.0% |
| 2005 | 29,454 ha | -1.7% |
| 2006 | 29,123 ha | -1.1% |
| 2007 | 33,062 ha | +13.5% |
| 2008 | 35,752 ha | +8.1% |
| 2009 | 35,158 ha | -1.7% |
| 2010 | 35,571 ha | +1.2% |
| 2011 | 32,258 ha | -9.3% |
| 2012 | 33,750 ha | +4.6% |
| 2013 | 36,022 ha | +6.7% |
| 2014 | 33,999 ha | -5.6% |
| 2015 | 33,993 ha | -0.0% |
| 2016 | 33,939 ha | -0.2% |
| 2017 | 34,555 ha | +1.8% |
| 2018 | 34,120 ha | -1.3% |
| 2019 | 34,950 ha | +2.4% |
| 2020 | 36,933 ha | +5.7% |
| 2021 | 36,597 ha | -0.9% |
| 2022 | 35,620 ha | -2.7% |
| 2023 | 35,411 ha | -0.6% |
| 2024 | 35,344 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,556 ha | 8,000 ha | 11,000 ha | 9 |
| 1970s | 10,272 ha | 5,423 ha | 16,000 ha | 10 |
| 1980s | 13,018 ha | 7,685 ha | 20,567 ha | 10 |
| 1990s | 17,358 ha | 6,541 ha | 24,605 ha | 10 |
| 2000s | 30,554 ha | 25,956 ha | 35,752 ha | 10 |
| 2010s | 34,316 ha | 32,258 ha | 36,022 ha | 10 |
| 2020s | 35,981 ha | 35,344 ha | 36,933 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Central America?
- Tangerines, mandarins, clementines — area harvested in Central America was 35,344 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Central America?
- The highest recorded value was 36,933 ha in 2020.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Central America?
- The lowest recorded value was 5,423 ha in 1977.
- How does Central America rank for tangerines, mandarins, clementines — area harvested?
- Central America ranks 16th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Central America?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.