Tangerines, mandarins, clementines — Area harvested in South Africa

South Africa: Tangerines, mandarins, clementines — Area harvested was 25,962 ha in 2024. ◆ Volatile

Latest (2024)
25,962 ha
Change on year
up 6.1%
World rank
14th
of 94 countries
All-time high
25,962 ha
in 2024
All-time low
700 ha
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Area harvested in South Africa, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tangerines, mandarins, clementines — area harvested in South Africa is 25,962 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.1% on the previous year and up 333.4% over ten years.

Over the whole period, tangerines, mandarins, clementines — area harvested in South Africa peaked at 25,962 ha in 2024 and was at its lowest, 700 ha, in 1961.

That places South Africa 14th out of 94 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Area harvested in South Africa, year by year

Annual values for Tangerines, mandarins, clementines — Area harvested in South Africa, 1961 to 2024.
Year ha Change
1961 700 ha
1962 800 ha +14.3%
1963 800 ha +0.0%
1964 800 ha +0.0%
1965 1,000 ha +25.0%
1966 900 ha -10.0%
1967 1,200 ha +33.3%
1968 1,000 ha -16.7%
1969 1,100 ha +10.0%
1970 1,000 ha -9.1%
1971 1,200 ha +20.0%
1972 1,200 ha +0.0%
1973 1,100 ha -8.3%
1974 1,500 ha +36.4%
1975 1,000 ha -33.3%
1976 1,200 ha +20.0%
1977 1,100 ha -8.3%
1978 1,400 ha +27.3%
1979 1,500 ha +7.1%
1980 1,600 ha +6.7%
1981 1,600 ha +0.0%
1982 1,700 ha +6.2%
1983 1,700 ha +0.0%
1984 1,700 ha +0.0%
1985 1,700 ha +0.0%
1986 1,700 ha +0.0%
1987 1,700 ha +0.0%
1988 1,900 ha +11.8%
1989 1,900 ha +0.0%
1990 2,100 ha +10.5%
1991 2,000 ha -4.8%
1992 2,300 ha +15.0%
1993 2,500 ha +8.7%
1994 2,273 ha -9.1%
1995 3,000 ha +32.0%
1996 3,700 ha +23.3%
1997 4,000 ha +8.1%
1998 4,200 ha +5.0%
1999 5,200 ha +23.8%
2000 4,800 ha -7.7%
2001 5,200 ha +8.3%
2002 4,096 ha -21.2%
2003 4,303 ha +5.1%
2004 4,285 ha -0.4%
2005 5,120 ha +19.5%
2006 5,000 ha -2.3%
2007 5,100 ha +2.0%
2008 5,156 ha +1.1%
2009 5,207 ha +1.0%
2010 5,367 ha +3.1%
2011 5,881 ha +9.6%
2012 5,825 ha -1.0%
2013 5,917 ha +1.6%
2014 5,990 ha +1.2%
2015 6,115 ha +2.1%
2016 6,275 ha +2.6%
2017 8,406 ha +34.0%
2018 10,726 ha +27.6%
2019 12,918 ha +20.4%
2020 15,769 ha +22.1%
2021 19,975 ha +26.7%
2022 21,699 ha +8.6%
2023 24,469 ha +12.8%
2024 25,962 ha +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 922.22 ha 700 ha 1,200 ha 9
1970s 1,220 ha 1,000 ha 1,500 ha 10
1980s 1,720 ha 1,600 ha 1,900 ha 10
1990s 3,127 ha 2,000 ha 5,200 ha 10
2000s 4,827 ha 4,096 ha 5,207 ha 10
2010s 7,342 ha 5,367 ha 12,918 ha 10
2020s 21,575 ha 15,769 ha 25,962 ha 5

Countries ranked near South Africa

  1. 11 Japan 32,577 ha compare
  2. 12 Malawi 31,516 ha compare
  3. 13 Argentina 28,389 ha compare
  4. 15 Republic of Korea 22,458 ha compare
  5. 16 Peru 21,257 ha compare
  6. 17 Thailand 20,358 ha compare

See the full ranking of 132 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is tangerines, mandarins, clementines — area harvested in South Africa?
Tangerines, mandarins, clementines — area harvested in South Africa was 25,962 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — area harvested recorded in South Africa?
The highest recorded value was 25,962 ha in 2024.
What is the lowest tangerines, mandarins, clementines — area harvested recorded in South Africa?
The lowest recorded value was 700 ha in 1961.
How does South Africa rank for tangerines, mandarins, clementines — area harvested?
South Africa ranks 14th out of 94 countries with data for 2024.
Is tangerines, mandarins, clementines — area harvested rising or falling in South Africa?
Over the last ten years it is up 333.4%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-area-harvested/south-africa/

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About this data

Indicator
Tangerines, mandarins, clementines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 5,826 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.