Tallow — Production in Western Europe
Western Europe: Tallow — Production was 473,378 t in 2023. ▲ Rising
Tallow — Production in Western Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tallow — production in Western Europe is 473,378 t, measured in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 16.3% over ten years.
Over the whole period, tallow — production in Western Europe peaked at 485,710 t in 2021 and was at its lowest, 216,027 t, in 1961.
That places Western Europe 9th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240,846 t | 216,027 t | 260,111 t | 9 |
| 1970s | 305,356 t | 268,066 t | 337,378 t | 10 |
| 1980s | 356,432 t | 280,919 t | 440,374 t | 10 |
| 1990s | 435,361 t | 421,345 t | 472,176 t | 10 |
| 2000s | 395,662 t | 363,160 t | 434,963 t | 10 |
| 2010s | 408,605 t | 254,147 t | 465,865 t | 10 |
| 2020s | 476,806 t | 470,022 t | 485,710 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Production 3,406 t (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is tallow — production in Western Europe?
- Tallow — production in Western Europe was 473,378 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tallow — production recorded in Western Europe?
- The highest recorded value was 485,710 t in 2021.
- What is the lowest tallow — production recorded in Western Europe?
- The lowest recorded value was 216,027 t in 1961.
- How does Western Europe rank for tallow — production?
- Western Europe ranks 9th out of 27 groups with data for 2023.
- Is tallow — production rising or falling in Western Europe?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.