Tallow — Production in France

France: Tallow — Production was 218,100 t in 2023. ▲ Rising

Latest (2023)
218,100 t
Change on year
down 3.0%
World rank
7th
of 71 countries
All-time high
235,000 t
in 2020
All-time low
54,884 t
in 2014
Years of data
63
1961–2023

Tallow — Production in France, 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 218,100 t for tallow — production in 2023.

Compared with earlier readings it is down 3.0% on the previous year and up 14.2% over ten years.

Over the whole period, tallow — production in France peaked at 235,000 t in 2020 and was at its lowest, 54,884 t, in 2014.

That places France 7th out of 71 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Tallow — Production in France, year by year

Annual values for Tallow — Production in France, 1961 to 2023.
Year t Change
1961 124,000 t —
1962 128,000 t +3.2%
1963 124,000 t -3.1%
1964 123,000 t -0.8%
1965 116,000 t -5.7%
1966 120,000 t +3.4%
1967 125,000 t +4.2%
1968 130,000 t +4.0%
1969 122,437 t -5.8%
1970 125,993 t +2.9%
1971 143,696 t +14.1%
1972 147,671 t +2.8%
1973 156,773 t +6.2%
1974 178,359 t +13.8%
1975 169,225 t -5.1%
1976 173,500 t +2.5%
1977 148,000 t -14.7%
1978 157,500 t +6.4%
1979 161,800 t +2.7%
1980 148,800 t -8.0%
1981 137,000 t -7.9%
1982 116,000 t -15.3%
1983 125,000 t +7.8%
1984 148,000 t +18.4%
1985 122,000 t -17.6%
1986 101,000 t -17.2%
1987 167,814 t +66.2%
1988 145,590 t -13.2%
1989 140,535 t -3.5%
1990 149,665 t +6.5%
1991 155,900 t +4.2%
1992 156,000 t +0.1%
1993 147,700 t -5.3%
1994 144,300 t -2.3%
1995 147,800 t +2.4%
1996 152,000 t +2.8%
1997 151,300 t -0.5%
1998 147,500 t -2.5%
1999 146,600 t -0.6%
2000 149,700 t +2.1%
2001 128,500 t -14.2%
2002 140,100 t +9.0%
2003 161,900 t +15.6%
2004 166,000 t +2.5%
2005 170,800 t +2.9%
2006 194,600 t +13.9%
2007 192,200 t -1.2%
2008 192,900 t +0.4%
2009 186,900 t -3.1%
2010 196,300 t +5.0%
2011 208,900 t +6.4%
2012 197,900 t -5.3%
2013 191,000 t -3.5%
2014 54,884 t -71.3%
2015 195,800 t +256.8%
2016 197,500 t +0.9%
2017 201,400 t +2.0%
2018 203,200 t +0.9%
2019 234,500 t +15.4%
2020 235,000 t +0.2%
2021 233,700 t -0.6%
2022 224,800 t -3.8%
2023 218,100 t -3.0%

France compared with similar countries

  • France's 218,100 t is above the median for high income countries, which is 7,900 t, 27.6× the median. (35 countries reporting)
  • France's 218,100 t is above the median for Europe & Central Asia, which is 6,630 t, 32.9× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Tallow — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +256.8% 54,884 t 195,800 t
2014 -71.3% 191,000 t 54,884 t
1987 +66.2% 101,000 t 167,814 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 123,604 t 116,000 t 130,000 t 9
1970s 156,252 t 125,993 t 178,359 t 10
1980s 135,174 t 101,000 t 167,814 t 10
1990s 149,876 t 144,300 t 156,000 t 10
2000s 168,360 t 128,500 t 194,600 t 10
2010s 188,138 t 54,884 t 234,500 t 10
2020s 227,900 t 218,100 t 235,000 t 4

Countries ranked near France

  1. 4 Republic of Moldova 1,300 t compare
  2. 4 USSR 355,000 t compare
  3. 5 Canada 318,100 t compare
  4. 6 Argentina 248,600 t compare
  5. 6 Viet Nam 624.67 t compare
  6. 7 Melanesia 63.91 t compare
  7. 8 United Kingdom of Great Britain and Northern Ireland 181,600 t compare
  8. 9 New Zealand 180,600 t compare
  9. 10 Mexico 178,700 t compare

See the full ranking of 102 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is tallow — production in France?
Tallow — production in France was 218,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in France?
The highest recorded value was 235,000 t in 2020.
What is the lowest tallow — production recorded in France?
The lowest recorded value was 54,884 t in 2014.
How does France rank for tallow — production?
France ranks 7th out of 71 countries with data for 2023.
Is tallow — production rising or falling in France?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

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Tallow — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tallow-production/france/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.