Tallow — Production in France

France: Tallow — Production was 218,100 t in 2023. ▲ Rising

Latest (2023)
218,100 t
Change on year
down 3.0%
World rank
7th
of 75 countries
All-time high
235,000 t
in 2020
All-time low
54,884 t
in 2014
Years of data
63
1961–2023

Tallow — Production in France, 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 218,100 t for tallow — production in 2023.

Compared with earlier readings it is down 3.0% on the previous year and up 14.2% over ten years.

Over the whole period, tallow — production in France peaked at 235,000 t in 2020 and was at its lowest, 54,884 t, in 2014.

That places France 7th out of 75 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 123,604 t 116,000 t 130,000 t 9
1970s 156,252 t 125,993 t 178,359 t 10
1980s 135,174 t 101,000 t 167,814 t 10
1990s 149,876 t 144,300 t 156,000 t 10
2000s 168,360 t 128,500 t 194,600 t 10
2010s 188,138 t 54,884 t 234,500 t 10
2020s 227,900 t 218,100 t 235,000 t 4

Countries ranked near France

  1. 4 USSR 355,000 t compare
  2. 5 Canada 318,100 t compare
  3. 6 Argentina 248,600 t compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 181,600 t compare
  5. 9 New Zealand 180,600 t compare
  6. 10 Mexico 178,700 t compare

See the full ranking of 102 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is tallow — production in France?
Tallow — production in France was 218,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in France?
The highest recorded value was 235,000 t in 2020.
What is the lowest tallow — production recorded in France?
The lowest recorded value was 54,884 t in 2014.
How does France rank for tallow — production?
France ranks 7th out of 75 countries with data for 2023.
Is tallow — production rising or falling in France?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.