Tallow — Production in Argentina

Argentina: Tallow — Production was 248,600 t in 2023. ▲ Rising

Latest (2023)
248,600 t
Change on year
up 6.0%
World rank
6th
of 75 countries
All-time high
248,600 t
in 2023
All-time low
108,000 t
in 1965
Years of data
63
1961–2023

Tallow — Production in Argentina, 1961–2023

050.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tallow — production in Argentina stood at 248,600 t. That is the highest value across all 63 years on record.

The figure is up 6.0% on the previous year and up 42.5% over ten years.

Over the whole period, tallow — production in Argentina peaked at 248,600 t in 2023 and was at its lowest, 108,000 t, in 1965.

That places Argentina 6th out of 75 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 129,881 t 108,000 t 154,000 t 9
1970s 156,100 t 130,000 t 193,000 t 10
1980s 161,200 t 143,000 t 175,000 t 10
1990s 150,510 t 141,900 t 160,000 t 10
2000s 173,730 t 143,500 t 203,700 t 10
2010s 175,620 t 153,400 t 230,700 t 10
2020s 235,200 t 223,700 t 248,600 t 4

Countries ranked near Argentina

  1. 3 Australia 592,600 t compare
  2. 4 USSR 355,000 t compare
  3. 5 Canada 318,100 t compare
  4. 7 France 218,100 t compare
  5. 8 United Kingdom of Great Britain and Northern Ireland 181,600 t compare
  6. 9 New Zealand 180,600 t compare

See the full ranking of 102 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tallow — production in Argentina?
Tallow — production in Argentina was 248,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in Argentina?
The highest recorded value was 248,600 t in 2023.
What is the lowest tallow — production recorded in Argentina?
The lowest recorded value was 108,000 t in 1965.
How does Argentina rank for tallow — production?
Argentina ranks 6th out of 75 countries with data for 2023.
Is tallow — production rising or falling in Argentina?
Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.