Czechoslovakia vs Uganda: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Czechoslovakia
- Uganda
How they compare
Uganda currently reports 7.05 million An against 7.04 million An in Czechoslovakia, a difference of 16,420 An.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 30th and Uganda ranks 29th of 224 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.70 million An | 27,356 An | 5.68 million An | Czechoslovakia |
| 1970s | 6.42 million An | 110,800 An | 6.31 million An | Czechoslovakia |
| 1980s | 7.18 million An | 315,822 An | 6.87 million An | Czechoslovakia |
| 1990s | 7.21 million An | 1.20 million An | 6.01 million An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Czechoslovakia or Uganda?
- Uganda, at 7.05 million An against 7.04 million An in Czechoslovakia as of 2024.
- What is the difference in swine / pigs — stocks between Czechoslovakia and Uganda?
- 16,420 An, with Uganda ahead.
- How many years of comparable data are there for Czechoslovakia and Uganda?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Uganda rank globally for swine / pigs — stocks?
- Czechoslovakia ranks 30th and Uganda ranks 29th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.