Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sweets and sugars — Vitamin A supply (retinol activity equivalents) was 1 μg/cap/d in 2023. ▲ Rising
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 1 μg/cap/d for sweets and sugars — vitamin a supply (retinol activity equivalents) in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and unchanged over ten years.
Over the whole period, sweets and sugars — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of) peaked at 2 μg/cap/d in 2015 and was at its lowest, 1 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 2 μg/cap/d | +100.0% |
| 2016 | 1 μg/cap/d | -50.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 1 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | +0.0% |
| 2021 | 1 μg/cap/d | +0.0% |
| 2022 | 2 μg/cap/d | +100.0% |
| 2023 | 1 μg/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 μg/cap/d | 1 μg/cap/d | 2 μg/cap/d | 10 |
| 2020s | 1.25 μg/cap/d | 1 μg/cap/d | 2 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Lao People's Democratic Republic 3 μg/cap/d compare
- 6 Malta 28 μg/cap/d compare
- 6 Tonga 28 μg/cap/d compare
- 7 Syrian Arab Republic 2 μg/cap/d compare
- 7 Türkiye 2 μg/cap/d compare
- 8 Belarus 26 μg/cap/d compare
- 8 Tuvalu 26 μg/cap/d compare
- 9 Democratic Republic of the Congo 1 μg/cap/d compare
- 9 Viet Nam 1 μg/cap/d compare
- 10 Mongolia 25 μg/cap/d compare
- 11 Denmark 24 μg/cap/d compare
- 11 French Polynesia 24 μg/cap/d compare
- 12 Democratic People's Republic of Korea 0 μg/cap/d
- 12 United Republic of Tanzania 0 μg/cap/d
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of)?
- Sweets and sugars — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of) was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 2 μg/cap/d in 2015.
- What is the lowest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1 μg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for sweets and sugars — vitamin a supply (retinol activity equivalents)?
- Bolivia (Plurinational State of) ranks 9th out of 13 countries with data for 2023.
- Is sweets and sugars — vitamin a supply (retinol activity equivalents) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.