Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Democratic Republic of the Congo

Democratic Republic of the Congo: Sweets and sugars — Vitamin A supply (retinol activity equivalents) was 1 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 μg/cap/d
World rank
9th
of 13 countries
All-time high
1 μg/cap/d
in 2015
All-time low
0 μg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Democratic Republic of the Congo, 2010–2023

00.20.40.60.812010201620232010: 0 μg/cap/d2011: 0 μg/cap/d2012: 0 μg/cap/d2013: 0 μg/cap/d2014: 0 μg/cap/d2015: 1 μg/cap/d2016: 0 μg/cap/d2017: 0 μg/cap/d2018: 0 μg/cap/d2019: 1 μg/cap/d2020: 0 μg/cap/d2021: 0 μg/cap/d2022: 0 μg/cap/d2023: 1 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, sweets and sugars — vitamin a supply (retinol activity equivalents) in Democratic Republic of the Congo stood at 1 μg/cap/d. That is the highest value across all 14 years on record.

Over the whole period, sweets and sugars — vitamin a supply (retinol activity equivalents) in Democratic Republic of the Congo peaked at 1 μg/cap/d in 2015 and was at its lowest, 0 μg/cap/d, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Democratic Republic of the Congo, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value in Democratic Republic of the Congo, 2010 to 2023.
Year μg/cap/d Change
2010 0 μg/cap/d
2011 0 μg/cap/d
2012 0 μg/cap/d
2013 0 μg/cap/d
2014 0 μg/cap/d
2015 1 μg/cap/d
2016 0 μg/cap/d -100.0%
2017 0 μg/cap/d
2018 0 μg/cap/d
2019 1 μg/cap/d
2020 0 μg/cap/d -100.0%
2021 0 μg/cap/d
2022 0 μg/cap/d
2023 1 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 μg/cap/d 0 μg/cap/d 1 μg/cap/d 10
2020s 0.25 μg/cap/d 0 μg/cap/d 1 μg/cap/d 4

Countries ranked near Democratic Republic of the Congo

  1. 6 Lao People's Democratic Republic 3 μg/cap/d compare
  2. 6 Malta 28 μg/cap/d compare
  3. 6 Tonga 28 μg/cap/d compare
  4. 7 Syrian Arab Republic 2 μg/cap/d compare
  5. 7 Türkiye 2 μg/cap/d compare
  6. 8 Belarus 26 μg/cap/d compare
  7. 8 Tuvalu 26 μg/cap/d compare
  8. 9 Bolivia (Plurinational State of) 1 μg/cap/d compare
  9. 9 Viet Nam 1 μg/cap/d compare
  10. 10 Mongolia 25 μg/cap/d compare
  11. 11 Denmark 24 μg/cap/d compare
  12. 11 French Polynesia 24 μg/cap/d compare
  13. 12 Democratic People's Republic of Korea 0 μg/cap/d
  14. 12 United Republic of Tanzania 0 μg/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol activity equivalents) in Democratic Republic of the Congo?
Sweets and sugars — vitamin a supply (retinol activity equivalents) in Democratic Republic of the Congo was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Democratic Republic of the Congo?
The highest recorded value was 1 μg/cap/d in 2015.
What is the lowest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Democratic Republic of the Congo?
The lowest recorded value was 0 μg/cap/d in 2010.
How does Democratic Republic of the Congo rank for sweets and sugars — vitamin a supply (retinol activity equivalents)?
Democratic Republic of the Congo ranks 9th out of 13 countries with data for 2023.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-activity-equivalents-value/democratic-republic-of-the-congo/

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About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.