Sweets and sugars — Protein supply — Value in Mexico
Mexico: Sweets and sugars — Protein supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Sweets and sugars — Protein supply — Value in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Mexico recorded 0.1 g/cap/d for sweets and sugars — protein supply — value in 2023.
The figure is down 50.0% over ten years.
Over the whole period, sweets and sugars — protein supply — value in Mexico peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2015.
That places Mexico 156th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.11 g/cap/d | 0 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Mexico
- 156 Afghanistan 0.1 g/cap/d compare
- 156 Angola 0.1 g/cap/d compare
- 156 Bangladesh 0.1 g/cap/d compare
- 156 Burkina Faso 0.1 g/cap/d compare
- 156 China 0.1 g/cap/d compare
- 156 China, mainland 0.1 g/cap/d compare
- 156 Democratic Republic of the Congo 0.1 g/cap/d compare
- 156 Ghana 0.1 g/cap/d compare
- 156 India 0.1 g/cap/d compare
- 156 Malawi 0.1 g/cap/d compare
- 156 Nigeria 0.1 g/cap/d compare
- 156 Pakistan 0.1 g/cap/d compare
- 156 Rwanda 0.1 g/cap/d compare
- 156 Sri Lanka 0.1 g/cap/d compare
- 156 Turkmenistan 0.1 g/cap/d compare
- 156 Uganda 0.1 g/cap/d compare
- 156 United Republic of Tanzania 0.1 g/cap/d compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is sweets and sugars — protein supply — value in Mexico?
- Sweets and sugars — protein supply — value in Mexico was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — protein supply — value recorded in Mexico?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest sweets and sugars — protein supply — value recorded in Mexico?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does Mexico rank for sweets and sugars — protein supply — value?
- Mexico ranks 156th out of 177 countries with data for 2023.
- Is sweets and sugars — protein supply — value rising or falling in Mexico?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.