Sweets and sugars — Protein supply — Value in United Republic of Tanzania
United Republic of Tanzania: Sweets and sugars — Protein supply — Value was 0.1 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Protein supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — protein supply — value in United Republic of Tanzania stood at 0.1 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, sweets and sugars — protein supply — value in United Republic of Tanzania peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Protein supply — Value in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0.1 g/cap/d | +0.0% |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0.1 g/cap/d | +0.0% |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.1 g/cap/d | — |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0.1 g/cap/d | +0.0% |
| 2022 | 0.1 g/cap/d | +0.0% |
| 2023 | 0.1 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.08 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 8 Marshall Islands 4.3 g/cap/d compare
- 9 Denmark 4.2 g/cap/d compare
- 9 Syrian Arab Republic 0.4 g/cap/d compare
- 10 Mongolia 4 g/cap/d compare
- 10 Viet Nam 0.2 g/cap/d compare
- 11 Democratic Republic of the Congo 0.1 g/cap/d compare
- 11 Finland 3.9 g/cap/d compare
- 11 French Polynesia 3.9 g/cap/d compare
- 11 Tonga 3.9 g/cap/d compare
- 13 Democratic People's Republic of Korea 0 g/cap/d
- 14 China, Macao SAR 3.7 g/cap/d compare
- 14 Seychelles 3.7 g/cap/d compare
- 14 Tuvalu 3.7 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — protein supply — value in United Republic of Tanzania?
- Sweets and sugars — protein supply — value in United Republic of Tanzania was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — protein supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest sweets and sugars — protein supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 0 g/cap/d in 2017.
- How does United Republic of Tanzania rank for sweets and sugars — protein supply — value?
- United Republic of Tanzania ranks 11th out of 13 countries with data for 2023.
- Is sweets and sugars — protein supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.