Sweets and sugars — Protein supply — Value in Turkmenistan
Turkmenistan: Sweets and sugars — Protein supply — Value was 0.1 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Protein supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Turkmenistan recorded 0.1 g/cap/d for sweets and sugars — protein supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 75.0% on the previous year and down 87.5% over ten years.
Over the whole period, sweets and sugars — protein supply — value in Turkmenistan peaked at 1.1 g/cap/d in 2011 and was at its lowest, 0.1 g/cap/d, in 2023.
That places Turkmenistan 145th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.74 g/cap/d | 0.3 g/cap/d | 1.1 g/cap/d | 10 |
| 2020s | 0.3 g/cap/d | 0.1 g/cap/d | 0.4 g/cap/d | 4 |
Countries ranked near Turkmenistan
- 145 Afghanistan, Islamic Republic of 0.1 g/cap/d compare
- 145 Angola 0.1 g/cap/d compare
- 145 Bangladesh 0.1 g/cap/d compare
- 145 Burkina Faso 0.1 g/cap/d compare
- 145 China, People's Republic of 0.1 g/cap/d compare
- 145 China, mainland 0.1 g/cap/d compare
- 145 Ghana 0.1 g/cap/d compare
- 145 India 0.1 g/cap/d compare
- 145 Malawi 0.1 g/cap/d compare
- 145 Mexico 0.1 g/cap/d compare
- 145 Nigeria 0.1 g/cap/d compare
- 145 Pakistan 0.1 g/cap/d compare
- 145 Rwanda 0.1 g/cap/d compare
- 145 Sri Lanka 0.1 g/cap/d compare
- 145 Uganda 0.1 g/cap/d compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is sweets and sugars — protein supply — value in Turkmenistan?
- Sweets and sugars — protein supply — value in Turkmenistan was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — protein supply — value recorded in Turkmenistan?
- The highest recorded value was 1.1 g/cap/d in 2011.
- What is the lowest sweets and sugars — protein supply — value recorded in Turkmenistan?
- The lowest recorded value was 0.1 g/cap/d in 2023.
- How does Turkmenistan rank for sweets and sugars — protein supply — value?
- Turkmenistan ranks 145th out of 163 countries with data for 2023.
- Is sweets and sugars — protein supply — value rising or falling in Turkmenistan?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.