Sweets and sugars — Protein supply — Value in Bangladesh
Bangladesh: Sweets and sugars — Protein supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Sweets and sugars — Protein supply — Value in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Bangladesh recorded 0.1 g/cap/d for sweets and sugars — protein supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, sweets and sugars — protein supply — value in Bangladesh peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2017.
That places Bangladesh 145th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.07 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Bangladesh
- 145 Afghanistan 0.1 g/cap/d compare
- 145 Angola 0.1 g/cap/d compare
- 145 Burkina Faso 0.1 g/cap/d compare
- 145 China (People's Republic of) 0.1 g/cap/d compare
- 145 China, mainland 0.1 g/cap/d compare
- 145 Ghana 0.1 g/cap/d compare
- 145 India 0.1 g/cap/d compare
- 145 Malawi 0.1 g/cap/d compare
- 145 Mexico 0.1 g/cap/d compare
- 145 Nigeria 0.1 g/cap/d compare
- 145 Pakistan 0.1 g/cap/d compare
- 145 Rwanda 0.1 g/cap/d compare
- 145 Sri Lanka 0.1 g/cap/d compare
- 145 Turkmenistan 0.1 g/cap/d compare
- 145 Uganda 0.1 g/cap/d compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is sweets and sugars — protein supply — value in Bangladesh?
- Sweets and sugars — protein supply — value in Bangladesh was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — protein supply — value recorded in Bangladesh?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest sweets and sugars — protein supply — value recorded in Bangladesh?
- The lowest recorded value was 0 g/cap/d in 2017.
- How does Bangladesh rank for sweets and sugars — protein supply — value?
- Bangladesh ranks 145th out of 163 countries with data for 2023.
- Is sweets and sugars — protein supply — value rising or falling in Bangladesh?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.