Sweets and sugars — Potassium supply — Value in Marshall Islands

Marshall Islands: Sweets and sugars — Potassium supply — Value was 117 mg/cap/d in 2023. ▲ Rising

Latest (2023)
117 mg/cap/d
Change on year
down 0.8%
World rank
38th
of 177 countries
All-time high
128 mg/cap/d
in 2021
All-time low
80 mg/cap/d
in 2020
Years of data
5
2019–2023

Sweets and sugars — Potassium supply — Value in Marshall Islands, 2019–2023

0501001502019202120232019: 97 mg/cap/d2020: 80 mg/cap/d2021: 128 mg/cap/d2022: 118 mg/cap/d2023: 117 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Marshall Islands recorded 117 mg/cap/d for sweets and sugars — potassium supply — value in 2023.

The figure is down 0.8% on the previous year and up 20.6% over five years.

Marshall Islands ranks 38th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97 mg/cap/d 97 mg/cap/d 97 mg/cap/d 1
2020s 110.75 mg/cap/d 80 mg/cap/d 128 mg/cap/d 4

Countries ranked near Marshall Islands

  1. 35 Samoa 120 mg/cap/d compare
  2. 35 Thailand 120 mg/cap/d compare
  3. 37 Bahrain 119 mg/cap/d compare
  4. 38 Cyprus 117 mg/cap/d compare
  5. 40 Greece 116 mg/cap/d compare
  6. 41 Sweden 115 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Marshall Islands?
Sweets and sugars — potassium supply — value in Marshall Islands was 117 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Marshall Islands?
The highest recorded value was 128 mg/cap/d in 2021.
What is the lowest sweets and sugars — potassium supply — value recorded in Marshall Islands?
The lowest recorded value was 80 mg/cap/d in 2020.
How does Marshall Islands rank for sweets and sugars — potassium supply — value?
Marshall Islands ranks 38th out of 177 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.