Sweets and sugars — Potassium supply — Value in Cyprus

Cyprus: Sweets and sugars — Potassium supply — Value was 117 mg/cap/d in 2023. ▬ Flat

Latest (2023)
117 mg/cap/d
Change on year
down 3.3%
World rank
38th
of 177 countries
All-time high
121 mg/cap/d
in 2011
All-time low
98 mg/cap/d
in 2017
Years of data
14
2010–2023

Sweets and sugars — Potassium supply — Value in Cyprus, 2010–2023

02550751001252010201620232010: 118 mg/cap/d2011: 121 mg/cap/d2012: 113 mg/cap/d2013: 111 mg/cap/d2014: 114 mg/cap/d2015: 113 mg/cap/d2016: 108 mg/cap/d2017: 98 mg/cap/d2018: 104 mg/cap/d2019: 107 mg/cap/d2020: 110 mg/cap/d2021: 114 mg/cap/d2022: 121 mg/cap/d2023: 117 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — potassium supply — value in Cyprus is 117 mg/cap/d, measured in 2023.

The figure is down 3.3% on the previous year and up 5.4% over ten years.

Over the whole period, sweets and sugars — potassium supply — value in Cyprus peaked at 121 mg/cap/d in 2011 and was at its lowest, 98 mg/cap/d, in 2017.

Cyprus ranks 38th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.7 mg/cap/d 98 mg/cap/d 121 mg/cap/d 10
2020s 115.5 mg/cap/d 110 mg/cap/d 121 mg/cap/d 4

Countries ranked near Cyprus

  1. 35 Samoa 120 mg/cap/d compare
  2. 35 Thailand 120 mg/cap/d compare
  3. 37 Bahrain 119 mg/cap/d compare
  4. 38 Marshall Islands 117 mg/cap/d compare
  5. 40 Greece 116 mg/cap/d compare
  6. 41 Sweden 115 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Cyprus?
Sweets and sugars — potassium supply — value in Cyprus was 117 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Cyprus?
The highest recorded value was 121 mg/cap/d in 2011.
What is the lowest sweets and sugars — potassium supply — value recorded in Cyprus?
The lowest recorded value was 98 mg/cap/d in 2017.
How does Cyprus rank for sweets and sugars — potassium supply — value?
Cyprus ranks 38th out of 177 countries with data for 2023.
Is sweets and sugars — potassium supply — value rising or falling in Cyprus?
Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.