Bahrain, Kingdom of vs Marshall Islands, Republic of the: Sweets and sugars — Potassium supply — Value

Bahrain, Kingdom of
119 mg/cap/d
in 2023
Marshall Islands, Republic of the
117 mg/cap/d
in 2023
Bahrain, Kingdom of rank
36th
Marshall Islands, Republic of the rank
37th

Sweets and sugars — Potassium supply — Value over time

  • Bahrain, Kingdom of
  • Marshall Islands, Republic of the
050100150201920212023

How they compare

Bahrain, Kingdom of currently reports 119 mg/cap/d against 117 mg/cap/d in Marshall Islands, Republic of the, a difference of 2 mg/cap/d.

Across all 5 years both countries report, Bahrain, Kingdom of has been ahead every year.

Bahrain, Kingdom of ranks 36th and Marshall Islands, Republic of the ranks 37th of 163 countries.

Bahrain, Kingdom of has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bahrain, Kingdom of Marshall Islands, Republic of the Difference Ahead
2010s 122 mg/cap/d 97 mg/cap/d 25 mg/cap/d Bahrain, Kingdom of
2020s 122.25 mg/cap/d 110.75 mg/cap/d 11.5 mg/cap/d Bahrain, Kingdom of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweets and sugars — potassium supply — value, Bahrain, Kingdom of or Marshall Islands, Republic of the?
Bahrain, Kingdom of, at 119 mg/cap/d against 117 mg/cap/d in Marshall Islands, Republic of the as of 2023.
What is the difference in sweets and sugars — potassium supply — value between Bahrain, Kingdom of and Marshall Islands, Republic of the?
2 mg/cap/d, with Bahrain, Kingdom of ahead.
How many years of comparable data are there for Bahrain, Kingdom of and Marshall Islands, Republic of the?
5 years are reported by both, from 2019 to 2023.
How do Bahrain, Kingdom of and Marshall Islands, Republic of the rank globally for sweets and sugars — potassium supply — value?
Bahrain, Kingdom of ranks 36th and Marshall Islands, Republic of the ranks 37th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweets and sugars — Potassium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain, Kingdom of vs Marshall Islands, Republic of the: Sweets and sugars — Potassium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/sweets-and-sugars-potassium-supply-value/bahrain/marshall-islands/

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About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.