Sweets and sugars — Potassium supply — Value in Greece

Greece: Sweets and sugars — Potassium supply — Value was 116 mg/cap/d in 2023. ▬ Flat

Latest (2023)
116 mg/cap/d
Change on year
unchanged
World rank
40th
of 177 countries
All-time high
117 mg/cap/d
in 2011
All-time low
102 mg/cap/d
in 2020
Years of data
14
2010–2023

Sweets and sugars — Potassium supply — Value in Greece, 2010–2023

02550751001252010201620232010: 115 mg/cap/d2011: 117 mg/cap/d2012: 109 mg/cap/d2013: 116 mg/cap/d2014: 116 mg/cap/d2015: 111 mg/cap/d2016: 109 mg/cap/d2017: 112 mg/cap/d2018: 107 mg/cap/d2019: 110 mg/cap/d2020: 102 mg/cap/d2021: 110 mg/cap/d2022: 116 mg/cap/d2023: 116 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, sweets and sugars — potassium supply — value in Greece stood at 116 mg/cap/d.

That represents a change of unchanged over ten years.

Over the whole period, sweets and sugars — potassium supply — value in Greece peaked at 117 mg/cap/d in 2011 and was at its lowest, 102 mg/cap/d, in 2020.

That places Greece 40th out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.2 mg/cap/d 107 mg/cap/d 117 mg/cap/d 10
2020s 111 mg/cap/d 102 mg/cap/d 116 mg/cap/d 4

Countries ranked near Greece

  1. 37 Bahrain 119 mg/cap/d compare
  2. 38 Cyprus 117 mg/cap/d compare
  3. 38 Marshall Islands 117 mg/cap/d compare
  4. 41 Sweden 115 mg/cap/d compare
  5. 42 Bahamas 114 mg/cap/d compare
  6. 43 Bulgaria 112 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Greece?
Sweets and sugars — potassium supply — value in Greece was 116 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Greece?
The highest recorded value was 117 mg/cap/d in 2011.
What is the lowest sweets and sugars — potassium supply — value recorded in Greece?
The lowest recorded value was 102 mg/cap/d in 2020.
How does Greece rank for sweets and sugars — potassium supply — value?
Greece ranks 40th out of 177 countries with data for 2023.
Is sweets and sugars — potassium supply — value rising or falling in Greece?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.