Sweets and sugars — Potassium supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sweets and sugars — Potassium supply — Value was 46 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Potassium supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for sweets and sugars — potassium supply — value in Bolivia (Plurinational State of) is 46 mg/cap/d, measured in 2023.
That represents a change of down 17.9% on the previous year and down 4.2% over ten years.
Over the whole period, sweets and sugars — potassium supply — value in Bolivia (Plurinational State of) peaked at 56 mg/cap/d in 2022 and was at its lowest, 44 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Potassium supply — Value in Bolivia (Plurinational State of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 44 mg/cap/d | — |
| 2011 | 45 mg/cap/d | +2.3% |
| 2012 | 46 mg/cap/d | +2.2% |
| 2013 | 48 mg/cap/d | +4.3% |
| 2014 | 51 mg/cap/d | +6.2% |
| 2015 | 52 mg/cap/d | +2.0% |
| 2016 | 49 mg/cap/d | -5.8% |
| 2017 | 51 mg/cap/d | +4.1% |
| 2018 | 51 mg/cap/d | +0.0% |
| 2019 | 49 mg/cap/d | -3.9% |
| 2020 | 48 mg/cap/d | -2.0% |
| 2021 | 48 mg/cap/d | +0.0% |
| 2022 | 56 mg/cap/d | +16.7% |
| 2023 | 46 mg/cap/d | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.6 mg/cap/d | 44 mg/cap/d | 52 mg/cap/d | 10 |
| 2020s | 49.5 mg/cap/d | 46 mg/cap/d | 56 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Côte d'Ivoire 301 mg/cap/d compare
- 1 Iceland 297 mg/cap/d compare
- 1 Republic of Moldova 96 mg/cap/d compare
- 2 Lao People's Democratic Republic 85 mg/cap/d compare
- 2 Luxembourg 246 mg/cap/d compare
- 3 Cabo Verde 36 mg/cap/d compare
- 3 Montenegro 238 mg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 54 mg/cap/d compare
- 4 Norway 226 mg/cap/d compare
- 5 Iran (Islamic Republic of) 44 mg/cap/d compare
- 5 Malta 198 mg/cap/d compare
- 6 Colombia 194 mg/cap/d compare
- 6 Türkiye 42 mg/cap/d compare
- 7 Ireland 192 mg/cap/d compare
- 7 Micronesia (Federated States of) 38 mg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3.62 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — potassium supply — value in Bolivia (Plurinational State of)?
- Sweets and sugars — potassium supply — value in Bolivia (Plurinational State of) was 46 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — potassium supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 56 mg/cap/d in 2022.
- What is the lowest sweets and sugars — potassium supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 44 mg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for sweets and sugars — potassium supply — value?
- Bolivia (Plurinational State of) ranks 4th out of 13 countries with data for 2023.
- Is sweets and sugars — potassium supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.