Sweets and sugars — Potassium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sweets and sugars — Potassium supply — Value was 54 mg/cap/d in 2023. ▬ Flat
Sweets and sugars — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for sweets and sugars — potassium supply — value in Venezuela (Bolivarian Republic of) is 54 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 18.2% on the previous year and up 8.0% over ten years.
Over the whole period, sweets and sugars — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 67 mg/cap/d in 2021 and was at its lowest, 30 mg/cap/d, in 2018.
Sweets and sugars — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 58 mg/cap/d | — |
| 2011 | 58 mg/cap/d | +0.0% |
| 2012 | 52 mg/cap/d | -10.3% |
| 2013 | 50 mg/cap/d | -3.8% |
| 2014 | 50 mg/cap/d | +0.0% |
| 2015 | 43 mg/cap/d | -14.0% |
| 2016 | 39 mg/cap/d | -9.3% |
| 2017 | 33 mg/cap/d | -15.4% |
| 2018 | 30 mg/cap/d | -9.1% |
| 2019 | 40 mg/cap/d | +33.3% |
| 2020 | 41 mg/cap/d | +2.5% |
| 2021 | 67 mg/cap/d | +63.4% |
| 2022 | 66 mg/cap/d | -1.5% |
| 2023 | 54 mg/cap/d | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.3 mg/cap/d | 30 mg/cap/d | 58 mg/cap/d | 10 |
| 2020s | 57 mg/cap/d | 41 mg/cap/d | 67 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — potassium supply — value in Venezuela (Bolivarian Republic of)?
- Sweets and sugars — potassium supply — value in Venezuela (Bolivarian Republic of) was 54 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 67 mg/cap/d in 2021.
- What is the lowest sweets and sugars — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 30 mg/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for sweets and sugars — potassium supply — value?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 13 groups with data for 2023.
- Is sweets and sugars — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.