Sweets and sugars — Potassium supply — Value in Malta

Malta: Sweets and sugars — Potassium supply — Value was 198 mg/cap/d in 2023. ▬ Flat

Latest (2023)
198 mg/cap/d
Change on year
up 1.5%
World rank
6th
of 177 countries
All-time high
216 mg/cap/d
in 2012
All-time low
146 mg/cap/d
in 2014
Years of data
14
2010–2023

Sweets and sugars — Potassium supply — Value in Malta, 2010–2023

0501001502002010201620232010: 205 mg/cap/d2011: 164 mg/cap/d2012: 216 mg/cap/d2013: 165 mg/cap/d2014: 146 mg/cap/d2015: 173 mg/cap/d2016: 147 mg/cap/d2017: 181 mg/cap/d2018: 191 mg/cap/d2019: 175 mg/cap/d2020: 149 mg/cap/d2021: 172 mg/cap/d2022: 195 mg/cap/d2023: 198 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, sweets and sugars — potassium supply — value in Malta stood at 198 mg/cap/d.

That represents a change of up 1.5% on the previous year and up 20.0% over ten years.

Over the whole period, sweets and sugars — potassium supply — value in Malta peaked at 216 mg/cap/d in 2012 and was at its lowest, 146 mg/cap/d, in 2014.

That places Malta 6th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.3 mg/cap/d 146 mg/cap/d 216 mg/cap/d 10
2020s 178.5 mg/cap/d 149 mg/cap/d 198 mg/cap/d 4

Countries ranked near Malta

  1. 3 Luxembourg 246 mg/cap/d compare
  2. 4 Montenegro 238 mg/cap/d compare
  3. 5 Norway 226 mg/cap/d compare
  4. 7 Colombia 194 mg/cap/d compare
  5. 8 Ireland 192 mg/cap/d compare
  6. 9 Slovenia 190 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is sweets and sugars — potassium supply — value in Malta?
Sweets and sugars — potassium supply — value in Malta was 198 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — potassium supply — value recorded in Malta?
The highest recorded value was 216 mg/cap/d in 2012.
What is the lowest sweets and sugars — potassium supply — value recorded in Malta?
The lowest recorded value was 146 mg/cap/d in 2014.
How does Malta rank for sweets and sugars — potassium supply — value?
Malta ranks 6th out of 177 countries with data for 2023.
Is sweets and sugars — potassium supply — value rising or falling in Malta?
Over the last ten years it is up 20.0%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.