Sweets and sugars — Energy supply — Value in United States of America
United States of America: Sweets and sugars — Energy supply — Value was 638 kcal/cap/d in 2023. ▬ Flat
Sweets and sugars — Energy supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in United States of America stood at 638 kcal/cap/d.
Compared with earlier readings it is down 4.1% on the previous year and down 0.5% over ten years.
Over the whole period, sweets and sugars — energy supply — value in United States of America peaked at 665 kcal/cap/d in 2022 and was at its lowest, 613 kcal/cap/d, in 2010.
Sweets and sugars — Energy supply — Value in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 613 kcal/cap/d | — |
| 2011 | 632 kcal/cap/d | +3.1% |
| 2012 | 637 kcal/cap/d | +0.8% |
| 2013 | 641 kcal/cap/d | +0.6% |
| 2014 | 640 kcal/cap/d | -0.2% |
| 2015 | 644 kcal/cap/d | +0.6% |
| 2016 | 650 kcal/cap/d | +0.9% |
| 2017 | 649 kcal/cap/d | -0.2% |
| 2018 | 639 kcal/cap/d | -1.5% |
| 2019 | 644 kcal/cap/d | +0.8% |
| 2020 | 641 kcal/cap/d | -0.5% |
| 2021 | 660 kcal/cap/d | +3.0% |
| 2022 | 665 kcal/cap/d | +0.8% |
| 2023 | 638 kcal/cap/d | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 638.9 kcal/cap/d | 613 kcal/cap/d | 650 kcal/cap/d | 10 |
| 2020s | 651 kcal/cap/d | 638 kcal/cap/d | 665 kcal/cap/d | 4 |
Countries ranked near United States of America
- 1 Republic of Moldova 398 kcal/cap/d compare
- 1 Tuvalu 732 kcal/cap/d compare
- 2 Cabo Verde 226 kcal/cap/d compare
- 2 Iceland 665 kcal/cap/d compare
- 2 Venezuela (Bolivarian Republic of) 388 kcal/cap/d compare
- 3 Côte d'Ivoire 183 kcal/cap/d compare
- 3 Malta 650 kcal/cap/d compare
- 3 Türkiye 314 kcal/cap/d compare
- 4 Denmark 645 kcal/cap/d compare
- 4 Iran (Islamic Republic of) 312 kcal/cap/d compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in United States of America?
- Sweets and sugars — energy supply — value in United States of America was 638 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in United States of America?
- The highest recorded value was 665 kcal/cap/d in 2022.
- What is the lowest sweets and sugars — energy supply — value recorded in United States of America?
- The lowest recorded value was 613 kcal/cap/d in 2010.
- How does United States of America rank for sweets and sugars — energy supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in United States of America?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.