Sweets and sugars — Energy supply — Value in Côte d'Ivoire
Côte d'Ivoire: Sweets and sugars — Energy supply — Value was 183 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Côte d'Ivoire is 183 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.0% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Côte d'Ivoire peaked at 183 kcal/cap/d in 2022 and was at its lowest, 127 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.5 kcal/cap/d | 127 kcal/cap/d | 170 kcal/cap/d | 10 |
| 2020s | 172.5 kcal/cap/d | 154 kcal/cap/d | 183 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Cattle — Stocks 1.90 million An (2024)
- Hen eggs in shell, fresh — Yield 240 No/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 13,200 g/An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Vegetables Primary — Gross Production Value 267,509 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 4.91 million 1000 USD (2024)
- Fruit Primary — Gross Production Value 1.19 million 1000 USD (2024)
- Livestock — Gross Production Value 1.72 million 1000 USD (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Côte d'Ivoire?
- Sweets and sugars — energy supply — value in Côte d'Ivoire was 183 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 183 kcal/cap/d in 2022.
- What is the lowest sweets and sugars — energy supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 127 kcal/cap/d in 2010.
- How does Côte d'Ivoire rank for sweets and sugars — energy supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.