Sweets and sugars — Energy supply — Value in Türkiye
Türkiye: Sweets and sugars — Energy supply — Value was 314 kcal/cap/d in 2023. ▼ Falling
Sweets and sugars — Energy supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Türkiye stood at 314 kcal/cap/d.
The figure is down 0.9% on the previous year and down 6.3% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Türkiye peaked at 352 kcal/cap/d in 2010 and was at its lowest, 312 kcal/cap/d, in 2021.
That places Türkiye 108th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 332.8 kcal/cap/d | 318 kcal/cap/d | 352 kcal/cap/d | 10 |
| 2020s | 314.75 kcal/cap/d | 312 kcal/cap/d | 317 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 105 Bahamas 327 kcal/cap/d compare
- 106 Albania 326 kcal/cap/d compare
- 107 China, Taiwan Province of 321 kcal/cap/d compare
- 109 Antigua and Barbuda 312 kcal/cap/d compare
- 109 Iran (Islamic Republic of) 312 kcal/cap/d compare
- 111 United Arab Emirates 311 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Türkiye?
- Sweets and sugars — energy supply — value in Türkiye was 314 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Türkiye?
- The highest recorded value was 352 kcal/cap/d in 2010.
- What is the lowest sweets and sugars — energy supply — value recorded in Türkiye?
- The lowest recorded value was 312 kcal/cap/d in 2021.
- How does Türkiye rank for sweets and sugars — energy supply — value?
- Türkiye ranks 108th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Türkiye?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.