Sweets and sugars — Energy supply — Value in Fiji
Fiji: Sweets and sugars — Energy supply — Value was 275 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Fiji stood at 275 kcal/cap/d.
The figure is down 22.5% on the previous year and down 6.8% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Fiji peaked at 355 kcal/cap/d in 2022 and was at its lowest, 269 kcal/cap/d, in 2017.
That places Fiji 116th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Energy supply — Value in Fiji, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 285 kcal/cap/d | — |
| 2011 | 290 kcal/cap/d | +1.8% |
| 2012 | 309 kcal/cap/d | +6.6% |
| 2013 | 295 kcal/cap/d | -4.5% |
| 2014 | 302 kcal/cap/d | +2.4% |
| 2015 | 304 kcal/cap/d | +0.7% |
| 2016 | 324 kcal/cap/d | +6.6% |
| 2017 | 269 kcal/cap/d | -17.0% |
| 2018 | 274 kcal/cap/d | +1.9% |
| 2019 | 322 kcal/cap/d | +17.5% |
| 2020 | 349 kcal/cap/d | +8.4% |
| 2021 | 332 kcal/cap/d | -4.9% |
| 2022 | 355 kcal/cap/d | +6.9% |
| 2023 | 275 kcal/cap/d | -22.5% |
Fiji compared with similar countries
- Fiji's 275 kcal/cap/d is below the median for upper middle income countries, which is 397.5 kcal/cap/d, 69% of the median. (50 countries reporting)
- Fiji's 275 kcal/cap/d is below the median for East Asia & Pacific, which is 405 kcal/cap/d, 68% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297.4 kcal/cap/d | 269 kcal/cap/d | 324 kcal/cap/d | 10 |
| 2020s | 327.75 kcal/cap/d | 275 kcal/cap/d | 355 kcal/cap/d | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Fiji?
- Sweets and sugars — energy supply — value in Fiji was 275 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Fiji?
- The highest recorded value was 355 kcal/cap/d in 2022.
- What is the lowest sweets and sugars — energy supply — value recorded in Fiji?
- The lowest recorded value was 269 kcal/cap/d in 2017.
- How does Fiji rank for sweets and sugars — energy supply — value?
- Fiji ranks 116th out of 163 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Fiji?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.