Sweets and sugars — Carbohydrate (available) supply — Value in United Republic of Tanzania
United Republic of Tanzania: Sweets and sugars — Carbohydrate (available) supply — Value was 25.1 g/cap/d in 2023. ▬ Flat
Sweets and sugars — Carbohydrate (available) supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — carbohydrate (available) supply — value in United Republic of Tanzania is 25.1 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 14.0% on the previous year and down 14.3% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in United Republic of Tanzania peaked at 30.9 g/cap/d in 2019 and was at its lowest, 25.1 g/cap/d, in 2023.
Sweets and sugars — Carbohydrate (available) supply — Value in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 27.9 g/cap/d | — |
| 2011 | 26 g/cap/d | -6.8% |
| 2012 | 27.9 g/cap/d | +7.3% |
| 2013 | 29.3 g/cap/d | +5.0% |
| 2014 | 29.3 g/cap/d | +0.0% |
| 2015 | 29.5 g/cap/d | +0.7% |
| 2016 | 30.4 g/cap/d | +3.1% |
| 2017 | 30.3 g/cap/d | -0.3% |
| 2018 | 30.4 g/cap/d | +0.3% |
| 2019 | 30.9 g/cap/d | +1.6% |
| 2020 | 26.7 g/cap/d | -13.6% |
| 2021 | 29.2 g/cap/d | +9.4% |
| 2022 | 29.2 g/cap/d | +0.0% |
| 2023 | 25.1 g/cap/d | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.19 g/cap/d | 26 g/cap/d | 30.9 g/cap/d | 10 |
| 2020s | 27.55 g/cap/d | 25.1 g/cap/d | 29.2 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 7 Bolivia (Plurinational State of) 52.7 g/cap/d compare
- 7 Denmark 130.4 g/cap/d compare
- 8 Colombia 130.2 g/cap/d compare
- 8 Lao People's Democratic Republic 44.7 g/cap/d compare
- 9 Malta 126.7 g/cap/d compare
- 9 Timor-Leste 34.3 g/cap/d compare
- 10 Croatia 126.4 g/cap/d compare
- 11 Republic of Korea 122.3 g/cap/d compare
- 11 Syrian Arab Republic 18.7 g/cap/d compare
- 12 Costa Rica 121.2 g/cap/d compare
- 12 Democratic People's Republic of Korea 10.3 g/cap/d compare
- 13 Cuba 120.5 g/cap/d compare
- 13 Democratic Republic of the Congo 9.8 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in United Republic of Tanzania?
- Sweets and sugars — carbohydrate (available) supply — value in United Republic of Tanzania was 25.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 30.9 g/cap/d in 2019.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 25.1 g/cap/d in 2023.
- How does United Republic of Tanzania rank for sweets and sugars — carbohydrate (available) supply — value?
- United Republic of Tanzania ranks 10th out of 13 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.