Sweets and sugars — Carbohydrate (available) supply — Value in Timor-Leste

Timor-Leste: Sweets and sugars — Carbohydrate (available) supply — Value was 34.3 g/cap/d in 2023. ▲ Rising

Latest (2023)
34.3 g/cap/d
Change on year
down 13.6%
World rank
9th
of 13 countries
All-time high
43.9 g/cap/d
in 2014
All-time low
26.5 g/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Carbohydrate (available) supply — Value in Timor-Leste, 2010–2023

0102030402010201620232010: 26.5 g/cap/d2011: 28.9 g/cap/d2012: 28 g/cap/d2013: 35.8 g/cap/d2014: 43.9 g/cap/d2015: 41.9 g/cap/d2016: 36 g/cap/d2017: 36.5 g/cap/d2018: 38.2 g/cap/d2019: 35.4 g/cap/d2020: 37.3 g/cap/d2021: 36.4 g/cap/d2022: 39.7 g/cap/d2023: 34.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, sweets and sugars — carbohydrate (available) supply — value in Timor-Leste stood at 34.3 g/cap/d.

The figure is down 13.6% on the previous year and down 4.2% over ten years.

Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Timor-Leste peaked at 43.9 g/cap/d in 2014 and was at its lowest, 26.5 g/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Sweets and sugars — Carbohydrate (available) supply — Value in Timor-Leste, year by year

Annual values for Sweets and sugars — Carbohydrate (available) supply — Value in Timor-Leste, 2010 to 2023.
Year g/cap/d Change
2010 26.5 g/cap/d —
2011 28.9 g/cap/d +9.1%
2012 28 g/cap/d -3.1%
2013 35.8 g/cap/d +27.9%
2014 43.9 g/cap/d +22.6%
2015 41.9 g/cap/d -4.6%
2016 36 g/cap/d -14.1%
2017 36.5 g/cap/d +1.4%
2018 38.2 g/cap/d +4.7%
2019 35.4 g/cap/d -7.3%
2020 37.3 g/cap/d +5.4%
2021 36.4 g/cap/d -2.4%
2022 39.7 g/cap/d +9.1%
2023 34.3 g/cap/d -13.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.11 g/cap/d 26.5 g/cap/d 43.9 g/cap/d 10
2020s 36.92 g/cap/d 34.3 g/cap/d 39.7 g/cap/d 4

Countries ranked near Timor-Leste

  1. 6 Hungary 131.9 g/cap/d compare
  2. 6 Viet Nam 61.7 g/cap/d compare
  3. 7 Bolivia (Plurinational State of) 52.7 g/cap/d compare
  4. 7 Denmark 130.4 g/cap/d compare
  5. 8 Colombia 130.2 g/cap/d compare
  6. 8 Lao People's Democratic Republic 44.7 g/cap/d compare
  7. 9 Malta 126.7 g/cap/d compare
  8. 10 Croatia 126.4 g/cap/d compare
  9. 10 United Republic of Tanzania 25.1 g/cap/d compare
  10. 11 Republic of Korea 122.3 g/cap/d compare
  11. 11 Syrian Arab Republic 18.7 g/cap/d compare
  12. 12 Costa Rica 121.2 g/cap/d compare
  13. 12 Democratic People's Republic of Korea 10.3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is sweets and sugars — carbohydrate (available) supply — value in Timor-Leste?
Sweets and sugars — carbohydrate (available) supply — value in Timor-Leste was 34.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Timor-Leste?
The highest recorded value was 43.9 g/cap/d in 2014.
What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Timor-Leste?
The lowest recorded value was 26.5 g/cap/d in 2010.
How does Timor-Leste rank for sweets and sugars — carbohydrate (available) supply — value?
Timor-Leste ranks 9th out of 13 countries with data for 2023.
Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Timor-Leste?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Carbohydrate (available) supply — Value in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-carbohydrate-available-supply-value/timor-leste-2/

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About this data

Indicator
Sweets and sugars — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.