Sweets and sugars — Carbohydrate (available) supply — Value in Cuba
Cuba: Sweets and sugars — Carbohydrate (available) supply — Value was 120.5 g/cap/d in 2019. ▼ Falling
Sweets and sugars — Carbohydrate (available) supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — carbohydrate (available) supply — value in Cuba is 120.5 g/cap/d, measured in 2019. That is the lowest value across all 10 years on record.
That represents a change of down 6.5% on the previous year and down 10.7% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Cuba peaked at 136.8 g/cap/d in 2012 and was at its lowest, 120.5 g/cap/d, in 2019.
Cuba ranks 13th of 177 countries on this measure, in the top 10%.
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Cuba?
- Sweets and sugars — carbohydrate (available) supply — value in Cuba was 120.5 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Cuba?
- The highest recorded value was 136.8 g/cap/d in 2012.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Cuba?
- The lowest recorded value was 120.5 g/cap/d in 2019.
- How does Cuba rank for sweets and sugars — carbohydrate (available) supply — value?
- Cuba ranks 13th out of 177 countries with data for 2019.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Cuba?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.