Sweets and sugars — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sweets and sugars — Carbohydrate (available) supply — Value was 10.3 g/cap/d in 2018. ▬ Flat
Sweets and sugars — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — carbohydrate (available) supply — value in Democratic People's Republic of Korea is 10.3 g/cap/d, measured in 2018.
That represents a change of up 18.4% on the previous year and up 3.0% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Democratic People's Republic of Korea peaked at 11.2 g/cap/d in 2016 and was at its lowest, 8.7 g/cap/d, in 2017.
Sweets and sugars — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 10 g/cap/d | — |
| 2011 | 10 g/cap/d | +0.0% |
| 2012 | 10.1 g/cap/d | +1.0% |
| 2013 | 10.2 g/cap/d | +1.0% |
| 2014 | 11.1 g/cap/d | +8.8% |
| 2015 | 10.9 g/cap/d | -1.8% |
| 2016 | 11.2 g/cap/d | +2.8% |
| 2017 | 8.7 g/cap/d | -22.3% |
| 2018 | 10.3 g/cap/d | +18.4% |
Countries ranked near Democratic People's Republic of Korea
- 9 Malta 126.7 g/cap/d compare
- 9 Timor-Leste 34.3 g/cap/d compare
- 10 Croatia 126.4 g/cap/d compare
- 10 United Republic of Tanzania 25.1 g/cap/d compare
- 11 Republic of Korea 122.3 g/cap/d compare
- 11 Syrian Arab Republic 18.7 g/cap/d compare
- 12 Costa Rica 121.2 g/cap/d compare
- 13 Cuba 120.5 g/cap/d compare
- 13 Democratic Republic of the Congo 9.8 g/cap/d compare
- 14 Kiribati 118.8 g/cap/d compare
- 15 Thailand 118.5 g/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Democratic People's Republic of Korea?
- Sweets and sugars — carbohydrate (available) supply — value in Democratic People's Republic of Korea was 10.3 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 11.2 g/cap/d in 2016.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 8.7 g/cap/d in 2017.
- How does Democratic People's Republic of Korea rank for sweets and sugars — carbohydrate (available) supply — value?
- Democratic People's Republic of Korea ranks 12th out of 13 countries with data for 2018.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.