Sweeteners, Other — Stock Variation in Southern Europe
Southern Europe: Sweeteners, Other — Stock Variation was 31 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — stock variation in Southern Europe stood at 31 1000 t.
That represents a change of down 38.0% on the previous year and down 79.1% over five years.
Over the whole period, sweeteners, other — stock variation in Southern Europe peaked at 148 1000 t in 2018 and was at its lowest, -148 1000 t, in 2014.
That places Southern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 68 1000 t | -12.8% |
| 2012 | 30 1000 t | -55.9% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | -148 1000 t | — |
| 2015 | -50 1000 t | -66.2% |
| 2016 | -6 1000 t | -88.0% |
| 2017 | 130 1000 t | -2266.7% |
| 2018 | 148 1000 t | +13.8% |
| 2019 | 8 1000 t | -94.6% |
| 2020 | 71 1000 t | +787.5% |
| 2021 | 29 1000 t | -59.2% |
| 2022 | 50 1000 t | +72.4% |
| 2023 | 31 1000 t | -38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.8 1000 t | -148 1000 t | 148 1000 t | 10 |
| 2020s | 45.25 1000 t | 29 1000 t | 71 1000 t | 4 |
Countries ranked near Southern Europe
- 19 Uzbekistan 17 1000 t compare
- 19 Namibia 17 1000 t compare
- 19 China, Taiwan Province of 17 1000 t compare
- 22 Kyrgyzstan 16 1000 t compare
- 23 Mongolia 14 1000 t compare
- 23 Lithuania 14 1000 t compare
- 23 Republic of Korea 14 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is sweeteners, other — stock variation in Southern Europe?
- Sweeteners, other — stock variation in Southern Europe was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — stock variation recorded in Southern Europe?
- The highest recorded value was 148 1000 t in 2018.
- What is the lowest sweeteners, other — stock variation recorded in Southern Europe?
- The lowest recorded value was -148 1000 t in 2014.
- How does Southern Europe rank for sweeteners, other — stock variation?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.