Sweeteners, Other — Production in Western Africa
Western Africa: Sweeteners, Other — Production was 402 1000 t in 2023. ▲ Rising
Sweeteners, Other — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 402 1000 t for sweeteners, other — production in 2023.
That represents a change of down 5.4% on the previous year and up 69.6% over ten years.
Over the whole period, sweeteners, other — production in Western Africa peaked at 435 1000 t in 2021 and was at its lowest, 200 1000 t, in 2011.
Western Africa ranks 26th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 255 1000 t | — |
| 2011 | 200 1000 t | -21.6% |
| 2012 | 222 1000 t | +11.0% |
| 2013 | 237 1000 t | +6.8% |
| 2014 | 266 1000 t | +12.2% |
| 2015 | 291 1000 t | +9.4% |
| 2016 | 294 1000 t | +1.0% |
| 2017 | 302 1000 t | +2.7% |
| 2018 | 315 1000 t | +4.3% |
| 2019 | 344 1000 t | +9.2% |
| 2020 | 403 1000 t | +17.2% |
| 2021 | 435 1000 t | +7.9% |
| 2022 | 425 1000 t | -2.3% |
| 2023 | 402 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 272.6 1000 t | 200 1000 t | 344 1000 t | 10 |
| 2020s | 416.25 1000 t | 402 1000 t | 435 1000 t | 4 |
Countries ranked near Western Africa
- 23 Argentina 750 1000 t compare
- 24 Poland 692 1000 t compare
- 25 Hungary 631 1000 t compare
- 26 Malaysia 610 1000 t compare
- 27 Netherlands (Kingdom of the) 601 1000 t compare
- 28 Philippines 595 1000 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 587 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
Frequently asked questions
- What is sweeteners, other — production in Western Africa?
- Sweeteners, other — production in Western Africa was 402 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Western Africa?
- The highest recorded value was 435 1000 t in 2021.
- What is the lowest sweeteners, other — production recorded in Western Africa?
- The lowest recorded value was 200 1000 t in 2011.
- How does Western Africa rank for sweeteners, other — production?
- Western Africa ranks 26th out of 28 groups with data for 2023.
- Is sweeteners, other — production rising or falling in Western Africa?
- Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.