Sweeteners, Other — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sweeteners, Other — Production was 892 1000 t in 2023. ▬ Flat
Sweeteners, Other — Production in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — production in Bolivia (Plurinational State of) stood at 892 1000 t.
That represents a change of up 6.1% on the previous year and down 12.4% over ten years.
Over the whole period, sweeteners, other — production in Bolivia (Plurinational State of) peaked at 1,018 1000 t in 2013 and was at its lowest, 716 1000 t, in 2014.
Sweeteners, Other — Production in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 794 1000 t | — |
| 2011 | 837 1000 t | +5.4% |
| 2012 | 891 1000 t | +6.5% |
| 2013 | 1,018 1000 t | +14.3% |
| 2014 | 716 1000 t | -29.7% |
| 2015 | 741 1000 t | +3.5% |
| 2016 | 744 1000 t | +0.4% |
| 2017 | 817 1000 t | +9.8% |
| 2018 | 819 1000 t | +0.2% |
| 2019 | 908 1000 t | +10.9% |
| 2020 | 848 1000 t | -6.6% |
| 2021 | 832 1000 t | -1.9% |
| 2022 | 841 1000 t | +1.1% |
| 2023 | 892 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 828.5 1000 t | 716 1000 t | 1,018 1000 t | 10 |
| 2020s | 853.25 1000 t | 832 1000 t | 892 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 197,119 1000 Int$ (2024)
Frequently asked questions
- What is sweeteners, other — production in Bolivia (Plurinational State of)?
- Sweeteners, other — production in Bolivia (Plurinational State of) was 892 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,018 1000 t in 2013.
- What is the lowest sweeteners, other — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 716 1000 t in 2014.
- How does Bolivia (Plurinational State of) rank for sweeteners, other — production?
- Bolivia (Plurinational State of) ranks 6th out of 16 regions with data for 2023.
- Is sweeteners, other — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.