Sweeteners, Other — Production in South-Eastern Asia

South-Eastern Asia: Sweeteners, Other — Production was 12,105 1000 t in 2023. ▲ Rising

Latest (2023)
12,105 1000 t
Change on year
up 4.2%
Rank
5th
of 34 groups
All-time high
13,720 1000 t
in 2019
All-time low
9,957 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in South-Eastern Asia, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.0k 1000 t2011: 11.7k 1000 t2012: 12.1k 1000 t2013: 12.5k 1000 t2014: 12.2k 1000 t2015: 12.2k 1000 t2016: 12.5k 1000 t2017: 12.2k 1000 t2018: 13.2k 1000 t2019: 13.7k 1000 t2020: 11.8k 1000 t2021: 11.0k 1000 t2022: 11.6k 1000 t2023: 12.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-Eastern Asia recorded 12,105 1000 t for sweeteners, other — production in 2023.

Compared with earlier readings it is up 4.2% on the previous year and down 2.8% over ten years.

Over the whole period, sweeteners, other — production in South-Eastern Asia peaked at 13,720 1000 t in 2019 and was at its lowest, 9,957 1000 t, in 2010.

That places South-Eastern Asia 5th out of 34 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,232 1000 t 9,957 1000 t 13,720 1000 t 10
2020s 11,624 1000 t 10,982 1000 t 12,105 1000 t 4

Countries ranked near South-Eastern Asia

  1. 2 India 14,889 1000 t compare
  2. 3 China 8,674 1000 t compare
  3. 4 China, mainland 8,538 1000 t compare
  4. 5 Thailand 8,174 1000 t compare
  5. 6 Russian Federation 6,557 1000 t compare
  6. 7 Mexico 3,881 1000 t compare
  7. 8 Pakistan 3,251 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is sweeteners, other — production in South-Eastern Asia?
Sweeteners, other — production in South-Eastern Asia was 12,105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in South-Eastern Asia?
The highest recorded value was 13,720 1000 t in 2019.
What is the lowest sweeteners, other — production recorded in South-Eastern Asia?
The lowest recorded value was 9,957 1000 t in 2010.
How does South-Eastern Asia rank for sweeteners, other — production?
South-Eastern Asia ranks 5th out of 34 groups with data for 2023.
Is sweeteners, other — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/south-eastern-asia/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.