Sweeteners, Other — Production in South America
South America: Sweeteners, Other — Production was 22,725 1000 t in 2023. ▬ Flat
Sweeteners, Other — Production in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — production in South America is 22,725 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.9% on the previous year and up 10.4% over ten years.
Over the whole period, sweeteners, other — production in South America peaked at 22,725 1000 t in 2023 and was at its lowest, 16,417 1000 t, in 2018.
That places South America 3rd out of 28 groups with data for 2023, putting it in the top 10%.
Sweeteners, Other — Production in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,615 1000 t | — |
| 2011 | 19,667 1000 t | -4.6% |
| 2012 | 20,835 1000 t | +5.9% |
| 2013 | 20,580 1000 t | -1.2% |
| 2014 | 19,357 1000 t | -5.9% |
| 2015 | 18,404 1000 t | -4.9% |
| 2016 | 20,369 1000 t | +10.7% |
| 2017 | 20,261 1000 t | -0.5% |
| 2018 | 16,417 1000 t | -19.0% |
| 2019 | 16,722 1000 t | +1.9% |
| 2020 | 21,285 1000 t | +27.3% |
| 2021 | 18,480 1000 t | -13.2% |
| 2022 | 20,494 1000 t | +10.9% |
| 2023 | 22,725 1000 t | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,323 1000 t | 16,417 1000 t | 20,835 1000 t | 10 |
| 2020s | 20,746 1000 t | 18,480 1000 t | 22,725 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is sweeteners, other — production in South America?
- Sweeteners, other — production in South America was 22,725 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in South America?
- The highest recorded value was 22,725 1000 t in 2023.
- What is the lowest sweeteners, other — production recorded in South America?
- The lowest recorded value was 16,417 1000 t in 2018.
- How does South America rank for sweeteners, other — production?
- South America ranks 3rd out of 28 groups with data for 2023.
- Is sweeteners, other — production rising or falling in South America?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.