Sweeteners, Other — Production in Peru
Peru: Sweeteners, Other — Production was 440 1000 t in 2023. ▬ Flat
Sweeteners, Other — Production in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — production in Peru stood at 440 1000 t.
That represents a change of up 2.3% on the previous year and down 8.9% over ten years.
Over the whole period, sweeteners, other — production in Peru peaked at 608 1000 t in 2020 and was at its lowest, 416 1000 t, in 2021.
Peru ranks 47th of 162 countries on this measure, in the middle of the range.
Sweeteners, Other — Production in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 463 1000 t | — |
| 2011 | 472 1000 t | +1.9% |
| 2012 | 490 1000 t | +3.8% |
| 2013 | 483 1000 t | -1.4% |
| 2014 | 490 1000 t | +1.4% |
| 2015 | 492 1000 t | +0.4% |
| 2016 | 528 1000 t | +7.3% |
| 2017 | 569 1000 t | +7.8% |
| 2018 | 589 1000 t | +3.5% |
| 2019 | 591 1000 t | +0.3% |
| 2020 | 608 1000 t | +2.9% |
| 2021 | 416 1000 t | -31.6% |
| 2022 | 430 1000 t | +3.4% |
| 2023 | 440 1000 t | +2.3% |
Peru compared with similar countries
- Peru's 440 1000 t is above the median for upper middle income countries, which is 190 1000 t, 2.3× the median. (48 countries reporting)
- Peru's 440 1000 t is above the median for Latin America & Caribbean, which is 55 1000 t, 8.0× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Sweeteners, Other — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -31.6% | 608 1000 t | 416 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516.7 1000 t | 463 1000 t | 591 1000 t | 10 |
| 2020s | 473.5 1000 t | 416 1000 t | 608 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sweeteners, other — production in Peru?
- Sweeteners, other — production in Peru was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Peru?
- The highest recorded value was 608 1000 t in 2020.
- What is the lowest sweeteners, other — production recorded in Peru?
- The lowest recorded value was 416 1000 t in 2021.
- How does Peru rank for sweeteners, other — production?
- Peru ranks 47th out of 162 countries with data for 2023.
- Is sweeteners, other — production rising or falling in Peru?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.