Sweeteners, Other — Production in Italy
Italy: Sweeteners, Other — Production was 430 1000 t in 2023. ▼ Falling
Sweeteners, Other — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 430 1000 t for sweeteners, other — production in 2023.
That represents a change of up 11.4% on the previous year and down 2.5% over ten years.
Over the whole period, sweeteners, other — production in Italy peaked at 542 1000 t in 2018 and was at its lowest, 386 1000 t, in 2022.
Italy ranks 48th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Production in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 493 1000 t | — |
| 2011 | 465 1000 t | -5.7% |
| 2012 | 459 1000 t | -1.3% |
| 2013 | 441 1000 t | -3.9% |
| 2014 | 510 1000 t | +15.6% |
| 2015 | 452 1000 t | -11.4% |
| 2016 | 488 1000 t | +8.0% |
| 2017 | 531 1000 t | +8.8% |
| 2018 | 542 1000 t | +2.1% |
| 2019 | 422 1000 t | -22.1% |
| 2020 | 434 1000 t | +2.8% |
| 2021 | 396 1000 t | -8.8% |
| 2022 | 386 1000 t | -2.5% |
| 2023 | 430 1000 t | +11.4% |
Italy compared with similar countries
- Italy's 430 1000 t is above the median for high income countries, which is 86.5 1000 t, 5.0× the median. (46 countries reporting)
- Italy's 430 1000 t is above the median for Europe & Central Asia, which is 104 1000 t, 4.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 480.3 1000 t | 422 1000 t | 542 1000 t | 10 |
| 2020s | 411.5 1000 t | 386 1000 t | 434 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sweeteners, other — production in Italy?
- Sweeteners, other — production in Italy was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Italy?
- The highest recorded value was 542 1000 t in 2018.
- What is the lowest sweeteners, other — production recorded in Italy?
- The lowest recorded value was 386 1000 t in 2022.
- How does Italy rank for sweeteners, other — production?
- Italy ranks 48th out of 162 countries with data for 2023.
- Is sweeteners, other — production rising or falling in Italy?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.