Sweeteners, Other — Production in Italy

Italy: Sweeteners, Other — Production was 430 1000 t in 2023. ▼ Falling

Latest (2023)
430 1000 t
Change on year
up 11.4%
World rank
42nd
of 152 countries
All-time high
542 1000 t
in 2018
All-time low
386 1000 t
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Production in Italy, 2010–2023

02004006002010201620232010: 493 1000 t2011: 465 1000 t2012: 459 1000 t2013: 441 1000 t2014: 510 1000 t2015: 452 1000 t2016: 488 1000 t2017: 531 1000 t2018: 542 1000 t2019: 422 1000 t2020: 434 1000 t2021: 396 1000 t2022: 386 1000 t2023: 430 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 430 1000 t for sweeteners, other — production in 2023.

That represents a change of up 11.4% on the previous year and down 2.5% over ten years.

Over the whole period, sweeteners, other — production in Italy peaked at 542 1000 t in 2018 and was at its lowest, 386 1000 t, in 2022.

Italy ranks 42nd of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 480.3 1000 t 422 1000 t 542 1000 t 10
2020s 411.5 1000 t 386 1000 t 434 1000 t 4

Countries ranked near Italy

  1. 39 Belarus 484 1000 t compare
  2. 40 Zambia 460 1000 t compare
  3. 41 Peru 440 1000 t compare
  4. 43 El Salvador 407 1000 t compare
  5. 44 Uganda 358 1000 t compare
  6. 45 Jordan 355 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sweeteners, other — production in Italy?
Sweeteners, other — production in Italy was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Italy?
The highest recorded value was 542 1000 t in 2018.
What is the lowest sweeteners, other — production recorded in Italy?
The lowest recorded value was 386 1000 t in 2022.
How does Italy rank for sweeteners, other — production?
Italy ranks 42nd out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Italy?
Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/italy/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.