Sweeteners, Other — Production in Uganda

Uganda: Sweeteners, Other — Production was 358 1000 t in 2023. ▲ Rising

Latest (2023)
358 1000 t
Change on year
down 16.4%
World rank
44th
of 152 countries
All-time high
428 1000 t
in 2022
All-time low
214 1000 t
in 2012
Years of data
14
2010–2023

Sweeteners, Other — Production in Uganda, 2010–2023

01002003004002010201620232010: 225 1000 t2011: 215 1000 t2012: 214 1000 t2013: 249 1000 t2014: 265 1000 t2015: 277 1000 t2016: 287 1000 t2017: 324 1000 t2018: 320 1000 t2019: 344 1000 t2020: 345 1000 t2021: 369 1000 t2022: 428 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uganda recorded 358 1000 t for sweeteners, other — production in 2023.

Compared with earlier readings it is down 16.4% on the previous year and up 43.8% over ten years.

Over the whole period, sweeteners, other — production in Uganda peaked at 428 1000 t in 2022 and was at its lowest, 214 1000 t, in 2012.

Uganda ranks 44th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 272 1000 t 214 1000 t 344 1000 t 10
2020s 375 1000 t 345 1000 t 428 1000 t 4

Countries ranked near Uganda

  1. 41 Peru 440 1000 t compare
  2. 42 Italy 430 1000 t compare
  3. 43 El Salvador 407 1000 t compare
  4. 45 Jordan 355 1000 t compare
  5. 46 Nicaragua 337 1000 t compare
  6. 47 Colombia 296 1000 t compare
  7. 47 United Republic of Tanzania 296 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sweeteners, other — production in Uganda?
Sweeteners, other — production in Uganda was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Uganda?
The highest recorded value was 428 1000 t in 2022.
What is the lowest sweeteners, other — production recorded in Uganda?
The lowest recorded value was 214 1000 t in 2012.
How does Uganda rank for sweeteners, other — production?
Uganda ranks 44th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Uganda?
Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.